Located in Warwick, Rhode Island, one can find Valley Country Club, a historic clubhouse-style wedding venue. It’s origins stretch back to the beginning of the 19th century, during which time it has seen its name changed, and ownership swapped several times. Throughout the years of adjustments and renovations, the gorgeous scenery and dedication to excellent service has remained the same. Couples who host their event at this venue can expect to be treated to unrivaled services.

Facilities and Capacity

Despite Valley Country Club being located within a residential area, the surroundings suggest something more of a retreat. Scenery consisting of rolling hills with thick green forests are a common sight at this location. The outdoor areas contain some enchanting backdrops for couples to utilize during wedding photoshoots. Ceremonies can be held on a lush green lawn with views of the golf course and it’s encircling flora. The venue offers a choice of several stellar indoor event spaces. The Ballroom is a refined area that can host up to 300 loved ones and features chandeliers, and a wraparound horseshoe bar. The Valley and Grill Rooms are sectioned off areas of the Ballroom by the use of dividing walls. These spaces are ideal locations for smaller weddings or events such as rehearsal dinners.

Services Offered

Valley Country Club offers a range of excellent gratuitous services to all wedding events. Couples will be assigned and assisted by an experienced event specialist who will aim to work with them in arranging an unforgettable occasion. Beautiful table decor such as linens and napkins can be provided. The country club venue employs professional service staff that can be assigned to help make sure your event runs smoothly from start to finish. Couples have the choice to enhance their experience with a host of additional services that can include but are not limited to:

• Room lighting package
• Coatroom attendant
• White glove service
• Customized ice carvings

Cuisine

The country club has an array of mouth-watering menus that are comprised of deliciously flavored delicacies. Each menu can be customized by the executive chef and his culinary team to cater to every dietary requirement and preferred taste. Meals can be served to guests in a range of serving styles such as passed hors d'oeuvres, buffets, food stations, and plated meals.