Uncle Julio's is a wedding rehearsal dinner venue based in Chicago, Illinois. First launched in Dallas in 1986, the company has expanded to 29 restaurants across eight states, including Texas, Georgia, Illinois, Maryland, Virginia, Florida, Oklahoma, and Tennessee. Uncle Julio's is known for providing fresh, border-style Mexican food and a dining experience that is both authentic and fun.
Facilities and Capacity
Uncle Julio’s can host up to 120 guests, as well as provide private rooms for parties. The restaurant has a distinctive hacienda decorating style, offering a unique and eclectic event space for rehearsal dinners and other private events.
The restaurant offers buffet-style dining and cocktail receptions. Bar services include bartenders, house beer and liquor, and premium liquor, as well as an array of bar options, including open, limited, and cash. The restaurant also provides set up, clean up, and valet parking.
Uncle Julio's specializes in Mexican-style dining, using only original recipes and made-from-scratch food. Beyond tacos, enchiladas, and tamales, the restaurant provides options such as marinated and mesquite grilled beef and chicken fajitas, carne asada, and jumbo shrimp. Menu options are provided with dietary restrictions, with gluten-free, no pork, lactose-free, and vegetarian dishes.
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