The St. Regis New York is a landmark hotel wedding venue situated in the middle of Midtown Manhattan in New York, New York. The hotel is a Forbes Five-Star and AAA Five-Diamond hotel originally founded by John Jacob Astor over a century ago. The first-ever St. Regis hotel, it was the forefront of the legendary Astor family’s timeless legacy. It is also known for its famed King Cole Bar, where the first Bloody Mary was poured. Filled with history, the hotel boasts walking distance to Central Park and Fifth Avenue shopping, and access to fantastic dining and theater.
Facilities and Capacity
Couples may invite up to 200 guests to celebrate with them in the indoor event spaces at the hotel. With 13 event rooms, there is no shortage of options to host occasions such as ceremonies, receptions, bridal showers, or engagement parties. Depending on the arrangements for seating, larger parties will most likely occupy rooms like the Versailles, Louis XVI A, or Maisonnette I, or the Versailles in combination with Louis XVI A and the Luis XVI Foyer. The largest and most popular wedding ballroom is the St. Regis Roof, which is located on the top floor and boasts cloud-dappled, vaulted ceilings and gilt chandeliers. Smaller rooms are available such as the Fontainbleau Room, Maisonnette I, Astor Suites, or Iridium I. Each event space features its own unique elegance and stunning attention to detail. The hotel also offers get-ready rooms for wedding parties, as well as parking access, valet service, and wheelchair accessibility for guests. Overnight accommodations can also be arranged, where guests may treat themselves to exquisitely designed suites and amenities.
Throughout the course of their planning at The St. Regis New York, couples can work with their personal St. Regis wedding specialist, who ensures every aspect is exactly as the couple has envisioned. Staff will provide set up and clean up for wedding items, along with putting together the event rentals through the hotel such as:
While they do allow certain outside vendors, St. Regis has a wonderful culinary department. The executive chef and team of catering professionals work with each couple to create a personalized menu, reflective of their own tastes. Couples may request buffet, plated, or stationed service, as well as a cocktail reception and hors d’oeuvres. Tastings can also be scheduled for cuisine and cake, although couples may also choose to provide a cake from a favorite outside bakery. A variety of bartending service are also offered through an open bar. Hotel bartending staff can serve beverages such as:
Recommended by 100% of couples
Skylar · Married on 04/20/2013
Outstanding service, venue, food, drinks, accommodations, etc. This was one of the best choices we could have every made and it was well worth every penny. I very highly recommend this venue and the staff that so amazingly cares for its guests. Thank you for a wonderful experience!!!!!Sent on 05/23/2013
Lisa · Married on 10/03/2009
We had our wedding reception at the St. Regis Hotel and loved the old new york style elegance. The painted ceilings with clouds in on the top floor is what drew me in. The variety of food and the deserts where excellent. The service is 5 star. Erik Guzowski our New York City wedding photographer from Exhale Photojournalism took many great details of the St. Regis Hotel and from outside as well. Our live band The Classix was the Big Band sound we were looking for. All and all I think we had a classic wedding with sophistication and elegance.Sent on 03/05/2010
Foxdammit · Married on 10/28/2003
Amazing place to have a wedding. Every detail was perfect.Sent on 10/23/2013