Natalie Anderson, CEO and Executive Chef (Caterer) at The Perfect Season has been cooking with lively flavors with a southern flare since she was a teenager. She began cooking along side her grandmother and found it completely therapeutic to be in the kitchen making food for all to enjoy.

Food is a staple. Through the good and bad seasons of life, food is there. Natalie creates cuisine that makes every season better. Her love for cooking drove her to starting her own catering service and The Perfect Season was born. The Perfect Season is about providing food that puts smiles on faces no matter the occasion. Whether it’s a wedding reception, birthday party or Thursday night dinner, The Perfect Season strives to serve food cooked right from the heart. Natalie’s style of cooking could be described as a mix of Asian flavors with a touch of down-home, “southern hospitality” comfort food. Having learned from certified nutritionists, Natalie provides several menu items for even the most health conscious of customers.

With a touch of class and “bling” The Perfect Season catering services are always displayed with top-notch customer care and attention to detail. Here to serve exquisite food with the ability to move your soul in every season is The Perfect Season.