The Hidden Table
Interested in this vendor?
About
Congratulations! You're engaged! This is a day when only perfection will do. For over a decade, hundreds of brides and grooms have trusted their wedding day to The Hidden Table.
Whether your dream wedding is a large event or intimate affair, The Hidden Table's innovative planners, chefs, stylists and servers will be by your side to ensure that everything is perfectly, uniquely, your own. You can view some of our past customized menus on our website.
Since all of our menus are specifically tailored to meet your personal vision and budget, and all venues have different requirements, we strongly recommend a 15-minute phone call to receive the most accurate quote possible.
Services Offered
The Hidden Table offers delivery, set up, and clean up for all of their cuisine and associated items. In addition to a custom menu and scheduled tastings, they can provide each event with cake-cutting attendants, servers, and bartenders. Couples can supply their own alcohol, which the bartenders will happily serve to guests. The Hidden Table also has an inventory of the following that may be used at events:
- Barware
- Chairs
- China
- Flatware
- Glassware
- Linens
- Tables
Cuisine
Chef Russ and his culinary team offer custom menus and cake creation, filled with quality ingredients and local products. Wanting to meet each couple’s needs, they can also accommodate special dietary requirements such as gluten-free, no pork, kosher, nut-free, organic, vegan, and vegetarian. They can serve at any time of the day, whether a traditional reception or breakfast, brunch, lunch, a cocktail reception, or dessert. If desired, hors d’oeuvres or tapas are also an option. Serving styles include buffet, family-style, plated, or stations for their cuisine choices of:
- American
- Asian
- BBQ
- Greek
- Italian
- Latin American
- Mediterranean
- Mexican
- Sandwiches
- Seafood
- Southern
- Southwestern
- Spanish
- Thai
- Vietnamese
- Native American-owned
- Woman-owned
Frequently Asked Questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
Which of the following items can you provide?
Any other questions?
Message vendor9 Reviews
Write a review-
![Kendall]()
Kendall C. Married on 10/01/2022Amazing Food!
Russ, Linda, Mark, & Staff all did a phenomenal job on our wedding! The food was absolutely delicious and so was the service. Thank you for making our "best day ever" just that! -
![Kristen]()
Kristen Married on 10/19/2019More than just the food
Where to begin... The hidden table was more than just food. Chef Russ and his wife Linda were a GOD SEND for my wedding of 200 people. My fears for my wedding were Food lines, Hungry guests, Bar lines, Cold Food or Subpar food. NONE of those were an issue! After meeting Chef russ i had the confidence that i wouldn't have any issues at my wedding. They were so confident and professional, I couldn't ask for better service. I'm STILL getting compliments on the food quality AND presentation. Thank you A MILLION TIMES OVER. We WILL be using The hidden table again in the future for other events.
Are you interested?
Message vendorTeam
Chef Russ has long been passionate about great food and has always enjoyed preparing gourmet meals. In 2005, his lifelong love of cooking brought him to start The Hidden Table, a catering and personal chef service. Although he has many perfected recipes and 25 years of restaurant and catering experience, he really likes preparing dishes that match his clients' tastes.
Russ has trained in St Helena, CA, Europe, and South America with a focus on elegant peasant foods. He graduated from CCA and a 9 month stint at CIA. However, he is most proud to be a graduate of the CAML (Cooking All My Life) Culinary School.
"I am really blessed! This is very joyful work." —Linda Landers
After almost 20 years in the corporate world working as a claims adjuster, Linda took a chance and escaped the cubicle life! Now, she translates her passion for creating memorable events and making people happy into her life's calling as CEO of the Hidden Table. With a meticulous nature, hands-on approach, and boundless affection for her work, each day she helps to shape new special moments for her clients.
Linda is married to Chef Russ and together they have four wonderful daughters, a fabulous son-in-law, two handsome and very gifted grandsons and a beautiful new granddaughter. They enjoy spending family time and entertaining their family and friends, who never turn down a party or meal at the Landers house.
Linda graduated from Chico State with a major in Economics and a minor in beer drinking.
Couples also viewed
Map
The Hidden Table frequently asked questions
- Delivery
- Set Up
- Clean Up
- Cake Cutting
- Cocktail Reception
- Tastings
- Bartender(s)
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- American
- Asian
- BBQ
- Greek
- Italian
- Latin American
- Mediterranean
- Mexican
- Seafood
- Southern
- Spanish
- Gluten Free
- Kosher
- Nut Free
- Organic
- Vegan
- Vegetarian
- Bartender(s)
- Barware
- China
- Flatware
- Glassware
- Linens