The Guntry Club of Maryland

Paul V. Glomp III

General Manager

As graduate from Baltimore’s International Culinary College and the European Education Center in the Republic of Ireland; Paul has spent nearly two decades working as the Executive Chef and General Manager at some of the areas most prestigious Country Clubs before assuming the position of General Manager at GUNTRY.

Prior to Paul’s “career change” from Executive Chef to General Manager, Paul held the position of Executive Chef at the Johns Hopkins Club; a Club which is home to over 4,000 members comprised of faculty, alumni and associate members which was founded in 1899. For eight years prior, Paul was the Executive Chef at the Elkridge Club, a Club rich in tradition and filled with Baltimore history, much like the Hopkins Club. Chef Glomp’s previous culinary experience includes the Suburban Club of Baltimore County.

Paul has been very active with several community involvement groups. Donating time and culinary talents to Meals on Wheels of Central Maryland, the Cystic Fibrosis Foundation, the Kennedy Krieger Institute and the Foundation Fighting Blindness.

Paul was an active member of the American Culinary Federation 1996 to 2010 and served as President of the Central Maryland Chefs and Cooks Association from 2002 - 2006, and was elected by his colleges to serve a second term as President for the 2009 – 2011 term.

In 2004 Chef Paul Glomp was recognized by The Restaurant Association of Maryland and the Central Maryland Chapter of the American Culinary Federation as their Chef of the Year. Paul was on the Board of Directors for the Greater Baltimore Club Managers Association as President in 2015.

Paul’s passion for cooking and love of hospitality always shines through with his personal touch to every event. Pauls’ current professional commitment has him using his back of the house “attention to detail” to make sure all his members and guests fully enjoy their experience at GUNTRY.