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About
On WeddingWire since 2022
The Culinary Curate is a professional wedding catering company based in Hamburg, New Jersey. They aim to deliver exceptional quality food, world-class service, and great value to every client. Their emphasis on natural ingredients will make you feel good about serving delicious yet healthy fare at your wedding.
Cuisine
The Culinary Curate offers customizable catering options for every size and style of wedding. They specialize in elevated American classics, Mediterranean cuisine, and Mexican fare, providing a wide range of delectable options to choose from. If you'd like a more casual wedding meal, opt for a taco bar. Featuring flour and corn tortillas, a variety of filling options, and homemade salsas and guacamole, your guests will keep coming back for more. Consider serving a plated dinner if you'd like to host a formal meal. Options such as kale and berry salad with house dressing and feta or succulent rosemary lemon chicken will add elegance to your reception.
- Black-owned
- Veteran-owned
- Woman-owned
Frequently asked questions
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Message vendorReviews of The Culinary Curate
Review summary
Charmaine and her team at The Culinary Curate have received rave reviews for their catering services. They are highly recommended for weddings and other events. Reviewers praise Charmaine for her great communication, flexibility, and creativity. The food is described as delicious, with several menu options that impress both vegetarians and meat-eaters. The staff is professional, accommodating, and attentive, making the event experience enjoyable for guests. Overall, customers appreciate the outstanding service provided by Charmaine and her team at The Culinary Curate.
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Team
Christine L. is a seasoned server and captain of the waitstaff. She is a people-centric soul who is passionate about service.
Delightful, friendly, hardworking, and sociable, Rebecca is a wonderful server who has been working in hospitality for many years.
Jasmine has been an integral part of our operations since it's inception and in the previous venture, Crude Food. Jasmine has been a bartender, prep chef, server and kitchen manager for various events and is an invaluable member of the staff.
