Honey and Grape Charcuterie Bar

More Than Charcuterie — It’s an Experience

Your cocktail hour should be more than a moment between the ceremony and reception. It’s a chance for your guests to gather, connect, sip, and celebrate together.

That’s where Honey & Grape comes in.

Our beautifully styled mobile charcuterie cart brings a unique, farm-to-table experience directly to your wedding. Instead of a traditional grazing table where everyone takes what’s already been prepared, your guests become part of the experience.

They gather around the cart and choose from a curated selection of artisanal cheeses, premium cured meats, seasonal fruits, breads, spreads, pickled vegetables, and our signature honey touches.

Then we create their personalized grazing board right in front of them.

No two boards have to look the same. Each guest can choose the flavors they love, making their board completely their own.

It’s beautiful. It’s delicious. And most importantly, it gives your guests a reason to gather and interact.

Rooted in Connection

Honey & Grape was inspired by “de borrel,” a Dutch tradition Yannicko grew up with in the Netherlands — gathering with friends and family over drinks, small bites, conversation, and connection.

With a background in event planning and a love for food, travel, and hospitality, Yannicko created Honey & Grape to bring that same feeling to celebrations here in the U.S., together with her husband and his culinary background.

Today, we combine that sense of gathering with thoughtfully sourced ingredients, local farms and artisans, and a beautifully styled mobile cart experience.

Because charcuterie has always been about more than what's on the board.

It’s about the people gathered around it.

From weddings and intimate celebrations to larger events, Honey & Grape creates a grazing experience your guests can actually be part of.

Honey & Grape — where every guest gets to create their own taste of the celebration.