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Weddings

About



The Cuisine Machine specializes in outstanding service and incredible food. With our state-of-the-art kitchen on wheels, your menu will be prepared hot and fresh on site. Whether an intimate dinner for two or a seated dinner in a wild meadow for 300, we will exceed your expectations. Our approach is simple, we use your budget and ideas to custom create an event that will make your job easy and provide a truly memorable day for your guests. The Cuisine Machine prefers to use locally harvested foods whenever possible.

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Frequently asked questions

What is the average catering price per person for plated service?

$40

What is the average catering price per person for buffet service?

$35

What is the average catering price per person for stations?

$35

What is the average catering price per person for hors d'oeuvres?

$30

What event services do you provide?

Delivery
Set Up
Clean Up

What catering services do you provide?

Breakfast / Brunch
Buffet
Cake Cutting
Cocktail Reception
Custom Menu
Hors d'oeuvres
Plated
Server(s)
Stations

What types of cuisine do you cater?

African
American
Asian
BBQ
Caribbean
French
Indian
Italian
Local
Mediterranean
Mexican
Middle Eastern
Seafood

What dietary needs can you accommodate?

Gluten Free
Lactose Free
Organic
Vegan
Vegetarian

What bar services do you provide?

Bartender(s)
Champagne Toast

Which of the following items can you provide?

Barware
China
Chocolate Fountain
Flatware
Glassware
Linens
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Reviews of The Cuisine Machine

Your trust is our goal. Our community relies on honest reviews to help you make those big decisions with ease.
5.0 out of 5 rating
5.0 out of 5 rating
9 Reviews
100% recommend it
  • Quality of service
    5 out of 5 rating
  • Average response time
    4.9 out of 5 rating
  • Professionalism
    5 out of 5 rating
  • Value
    5 out of 5 rating
  • Flexibility
    4.9 out of 5 rating
Elizabeth
Elizabeth W. Sent on 07/16/2021
5 out of 5 rating

Tim and His Team are Great!

Tim and his team knocked it out of the park with our 65 person wedding. The food was absolutely incredible and the coordinated picking up pies as the grooms cake for us. Our guests were impressed with the quality and taste of the food, and they are still talking about the incredible appetizers (I wish I had more!). We are so thankful for Tim and his team being with us on our special day.
Alexa
Alexa K. Sent on 09/09/2020
5 out of 5 rating

Delicious Food

We loved having Cuisine Machine cater our wedding. Even 2 months after our wedding, we are still getting complements about how delicious the food was. Thank you so much to Tim and his staff!
A
Alaina B. Sent on 11/18/2018
5 out of 5 rating

Flavourful food; Exceptional Service

Tim and his crew were amazing and I am so glad we hired them for our wedding ceremony. They were professional, timely and flexible when we needed to make last minute changes. The setup was neat, professional but also classic. The food was downright delicious! We had the leg of lamb and marinated chicken in huckleberry BBQ sauce; so good! The appetizers and sides were also delicious and not under or overcooked. All of our guests loved the food. Would definitely utilize The Cuisine Machine again when needed.
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Awards

9

Real Weddings

Josh & Rya
18 photos · 06/21/2015

Professional Network & Endorsements

1 Endorsement
Cypress Yard at Nancy Cawdrey Studios Cypress Yard at Nancy Cawdrey Studios Historic Weddings

Tim Good and his team at Cuisine Machine have catered for us several times and it has always been a great experience. He is one of the best and most creative chefs in the Flathead Valley--don't take our word for it though, you can try his menu any time at his restaurant Last Chair in Whitefish! A personal favorite is his delicious take on Chicken and Waffles with Gorgonzola sauce. He catered our own wedding on Labor Day weekend that poured rain, and the team worked hard in challenging conditions to serve a delicious buffet service. If you come to town to ski you might see Tim sailing down Big Mountain dressed as Jesus, truly a sight to behold.

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