Based in Havre, Montana, Farmer Meets Foodie is a catering company that specializes in crafting wedding cuisine. This company is owned and operated by Sarah Manuel, who studied her craft at the Culinary Institute of Montana. She works with a focus on using fresh, organic, and locally sourced ingredients, supporting more than 30 family farms across the state. This company offers a completely tailored experience for every couple. Whether you’re looking for contemporary cuisine for a casual event or hosting a formal banquet-style affair, Sarah’s team can do it all.
This catering company offers a range of styles to suit the vision of any couple. Couples can choose to have their custom menu served in a variety of ways, including buffets, family-style, plated meals, and hors d'oeuvres. Deserts are also available, providing guests with a sweet treat to finish off their meal. This team can cater to a range of dietary requirements upon request, with options including:
Catering to events of all sizes, Farmer Meets Foodie offers full-service packages, taking care of delivery, setup, and cleanup at your nuptials. Service staff can also be available, offering a seamless experience for your guests. Couples who are looking for something less traditional for their wedding celebration can also choose to hire the Streeteatery Food Truck.
Frequently Asked Questions
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Hey I’m Sarah!
I created this business in 2018 to provide catering services that challenge the way society has taught us to eat. I believe food should be sourced with intention, and I love the process of getting to know the farmers that are growing our ingredients right here in MT. Nutrition, sourcing, flavor and presentation are my main priorities when it comes to food.
When I’m not cooking, you might find me at the yoga studio, playing guitar, reading something non-fiction, hiking or snowboarding.