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About
On WeddingWire since 2021
Serving up a true taste of Montanan cuisine, for the couple who wants rave-worthy food that your guests will appreciate long after your reception.
Based in Havre, Montana, Farmer Meets Foodie is a catering company that specializes in crafting wedding cuisine. This company is owned and operated by Sarah Manuel, who studied her craft at the Culinary Institute of Montana. She works with a focus on using fresh, organic, and locally sourced ingredients, supporting more than 30 family farms across the state. This company offers a completely tailored experience for every couple. Whether you’re looking for contemporary cuisine for a casual event or hosting a formal banquet-style affair, Sarah’s team can do it all.
Cuisine
This catering company offers a range of styles to suit the vision of any couple. Couples can choose to have their custom menu served in a variety of ways, including buffets, family-style, plated meals, and hors d'oeuvres. Deserts are also available, providing guests with a sweet treat to finish off their meal. This team can cater to a range of dietary requirements upon request, with options including:
- Gluten-free
- Lactose-Free
- Vegan
- Vegetarian
- Nut-free
Services Offered
Catering to events of all sizes, Farmer Meets Foodie offers full-service packages, taking care of delivery, setup, and cleanup at your nuptials. Service staff can also be available, offering a seamless experience for your guests.
- Woman-owned
Frequently asked questions
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Message vendorReviews of Farmer Meets Foodie
Review summary
Farmer Meets Foodie is highly recommended by reviewers as a wedding caterer. Sarah and her team are praised for their professionalism, responsiveness, and willingness to accommodate allergies and customize menus. The food is described as delicious, unique, and beautifully presented. The staff is commended for being friendly and professional. Despite challenging weather conditions, the team was able to deliver an impressive meal. Overall, customers had a phenomenal experience with Farmer Meets Foodie and highly recommend their services.
Lovely to work with
Great food and great service
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Team
Hey I’m Sarah!
I created this business in 2018 to provide catering services that challenge the way society has taught us to eat. I believe food should be sourced with intention, and I love the process of getting to know the farmers that are growing our ingredients right here in MT. Nutrition, sourcing, flavor and presentation are my main priorities when it comes to food.
My favorite thing to eat is (all things) brunch - especially crepes and eggs benedict. When I’m not cooking, you might find me at the yoga studio, playing guitar, reading something non-fiction, hiking or snowboarding.
Kamryn has been a part of the Foodie Team since 2021! These days she works with us on site at events, and she's also a part of our client communications team! Kam's favorite snacks include nachos and fresh watermelon. In her spare time you can find her playing tennis, skiing, or going on long drives.
Audrey has been a member of the Foodie Team since 2019. Her favorite snack consists of pot stickers roasted over a campfire. In her spare time, you can find Audrey playing ultimate frisbee, dirt biking or swimming!
