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About
On WeddingWire since 2021
Serving up a true taste of Montanan cuisine, for the couple who wants rave-worthy food that your guests will appreciate long after your reception.
Based in Havre, Montana, Farmer Meets Foodie is a catering company that specializes in crafting wedding cuisine. This company is owned and operated by Sarah Manuel, who studied her craft at the Culinary Institute of Montana. She works with a focus on using fresh, organic, and locally sourced ingredients, supporting more than 30 family farms across the state. This company offers a completely tailored experience for every couple. Whether you’re looking for contemporary cuisine for a casual event or hosting a formal banquet-style affair, Sarah’s team can do it all.
Cuisine
This catering company offers a range of styles to suit the vision of any couple. Couples can choose to have their custom menu served in a variety of ways, including buffets, family-style, plated meals, and hors d'oeuvres. Deserts are also available, providing guests with a sweet treat to finish off their meal. This team can cater to a range of dietary requirements upon request, with options including:
- Gluten-free
- Lactose-Free
- Vegan
- Vegetarian
- Nut-free
Services Offered
Catering to events of all sizes, Farmer Meets Foodie offers full-service packages, taking care of delivery, setup, and cleanup at your nuptials. Service staff can also be available, offering a seamless experience for your guests.
- Woman-owned
Frequently asked questions
What is the average catering price per person for plated service?
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What is the average catering price per person for hors d'oeuvres?
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What event services do you provide?
What catering services do you provide?
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Reviews of Farmer Meets Foodie
Review summary
Farmer Meets Foodie, led by Sarah and her team, received glowing reviews for their catering services at various events, including weddings. Guests praised the delicious and unique food options, professional and accommodating staff, and Sarah's exceptional organization and communication skills. The team went above and beyond, even cooking on-site during extreme weather conditions, impressing guests with their dedication and high-quality service. Highly recommended for weddings and other events for their personalized and memorable culinary experiences.
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