The Wild Table is a wedding caterer based in Red Lodge, Montana. They offer elevated cuisine crafted by a private chef, bringing fine dining sophistication and personalized service to your celebration. A breakfast and lunch bistro, they do custom catering, and hands-on cooking classes led by Chef Sheena Ernst.

Cuisine
The Wild Table curates an exceptional dining experience with menus packed with unique, authentic, and delicious offerings. They source ingredients both locally and seasonally, and dishes are scratch-made. Their menus offer everything from breakfast quiches and pastries to gourmet sandwiches and soups. Chef Sheena personally designs your wedding menu, bringing refined technique and quality ingredients to your celebration. She will work with you to ensure dishes reflect your unique taste. Gluten-free options are available.