The Carriage House

As the Vice President of Sales for Icon Hospitality, Kristin helps boost sales for ICON's properties, works with the sales team to meet goals and objectives, and gathers and implements new marketing ideas to sell The Carriage House. Kristin joined ICON in 2004 as a Customer Service Representative at Gourmet Italian Cuisine. In 2006, she was named Sales and Catering Manager for both Gourmet Italian Cuisine and The Carriage House, a position she held until she assumed her current position in 2010. Kristin's unique combination of education and experience, including a Communications degree from The Richard Stockton College of New Jersey, an educational program at Walt Disney World in Orlando, and her background in food and beverage sales and service allows her to help guests plan and execute outstanding events.

Halie was born in Philadelphia and moved to South Jersey where she now resides. She brings with her a vast amount of knowledge and experience. As the manager of a large Bridal Salon she performed all aspects of the business and gained much insight into the wedding industry. She exclusively produced 1/3 of the store’s sales while managing new and existing employees. Halie then moved on to become a National Casino Marketing Host responsible for enhancing the growth of gaming revenue through increased visitation and play consolidation of NCM players. Icon welcomes her as a Sales Associate for weddings and events. She is driven, confident and a dedicated employee and extremely passionate about her new career with Icon. She will assist Icon in booking events and weddings and providing our guests a world class experience.

As the Vice President and COO of ICON Hospitality, Megan oversees all of the day-to-day operations of the company. Megan has been in the food & beverage industry since her 2001 graduation from West Chester University. She began her career in event planning in 2004 at Sand Barrens Golf Club then continued her hospitality training in 2008 with the STARR Hospitality organization within the Chelsea Hotel in Atlantic City. During her more than six years at the Chelsea, Megan was promoted from restaurant GM, then Event Planner, and finally Food & Beverage Director where she was responsible for overseeing all events as well as two restaurants and a nightclub. Megan then became Chief of Event Operations at The Carriage House and has recently been promoted to VP and CEO of Icon Hospitality. Megan's knowledge, positive attitude, and overall understanding of the industry has given her the skills and expertise to lead the staff, manage the facilities, and create outstanding experiences for every guest, every day.