Trained under the direction of Chef Susan Holtz at Baking and Cake Art Academy in West Los Angeles, CA. , I prepare Wedding Cakes, Cupcakes and Desserts which are customized to fit your wedding theme and design. I offer both traditional cake flavors and fillings as well as exotic flavor combinations, gluten free and Vegan. I am licensed and permitted by the San Bernardino County Health Department and subjected to regular health department inspections - I receive an A rating!
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37 Reviews for Sweetcakes by Bernadette Martin
Recommended by 100% of couples
31 User photos
Vbermudezsoccer@gmail.com · Getting married on 01/01/2022
Quinceanera dessert table
Sweetcakes made our daughters quinceanera cake, cake pops, and cupcakes. We received so many compliments from our guest that it was the best cake they have ever tasted. The presentation and service exceeded our expectation.Sent on 01/26/2020
Sweetcakes by Bernadette Martin's reply:Thank you for the honor and privilege of preparing the cake and desserts for such an important occasion as your daughter’s Quinceanera!!!!
Michael · Married on 09/05/2020
My girlfriend got me this cake for my birthday! It was really good. Words can’t describe how big this cake was! I.T was a pinneable cocanut cake! Very delicious!Sent on 03/22/2018
Alyssa · Married on 11/16/2019
Was great all around! I had 3 separate cakes, 2 naked and one frosted. All 3 different flavors and were huge! Everyone loved them and tasted so good!Sent on 11/20/2019