Susquehanna chef - The Barn at Boone's Dam

The Barn at Boone’s Dam is a unique wedding venue local to Bloomsburg, Pennsylvania. Exclusively owned and catered by The Susquehanna Chef, this venue is a former art gallery that has been converted into a premier catering facility. With meticulously maintained grounds, stunning views, and innovative cuisine, The Barn at Boone’s Dam is dedicated to making your wedding day truly extraordinary.

Facilities and Capacity
The Barn at Boone’s Dam features a beautiful barn with indoor space that can accomodate up to 150 guests, we also feature a tent that can seat up to 250 complete with chandeliers and draping. Our ceremony area is situated at the base of the large welcoming grand statircase, the bridal entrance is awe inspring every time! The barn features a large wrap-around second story deck, in the winter months the deck is partially enclosed so that guests can utilize that space as well. The fire pit area features wooden swings and benches make the perfect spot to relax after dinner or enjoy Smores later in the evening. With sloping hills, a butterfly garden with a fountain, and a lovely pond, the barn offers countless locations for unique wedding photo opportunities. The barn is fully heated and air conditioned and can be reserved year round.

Services Offered
At The Barn at Boone’s Dam, a standard package generally includes five hours of facility usage, a cocktail hour, unlimited parking, a wedding cake or cupcakes, and banquet coordination. All packages include the cost of standard banquet chairs, tables, glassware, flatware, china, and linens. There are many additions that can be added and menus can be cutomized to meet your needs. Parking is complimentary and all setup and cleanup needs will be handled by The Susquehanna Chef. The facility is wheelchair accessible. Additional services available:

• Late night food, custom desserts, and favors
• Chair covers, chaivari chairs, white resin chairs
• Outdoor Dance floor
• Furniture
• Lighting
• Photo booth

Cuisine
Ruth Kranig and Patrick Burnside together form The Susquehanna Chef, the catering team at The Barn at Boone’s Dam. Ruth and Patrick endeavor to keep menu options on-trend, while still incorporating long-loved classic dishes. A wedding cake and cake cutting service can be provided. Ruth and Patrick are happy to accommodate gluten-free, lactose-free, nut-free, vegan, and vegetarian dietary needs. A variety of beverage and dessert enhancements are available, and alcoholic beverages are provided by the client and served by our RAMP certified staff allowing you to benefit from substantial savings by purchasing exactly what you want your guests to be served.