Sub Zero Nitrogen Ice Cream Catering is a wedding dessert company based in Simi Valley, California. This unique enterprise offers entertainment and ice-cream all in one, as the specialist team flash freezes ice cream before wedding guests’ eyes. This novel method was devised by founders Jerry and Naomi Hancock in 2004. Jerry devised and patented the use of liquid nitrogen to create freshly frozen ice-cream. Couples can choose this unique service as an added surprise for guests.
At Sub Zero Nitrogen Ice Cream Catering, the mission is to provide customizable food and entertainment for special events. Jerry and his dedicated team wish to give newlyweds and their guests a memorable experience. They cater to weddings and oversee delivery, setup, and cleanup on the day. They customize orders for each guest, instantaneously creating ice cream as if by magic. Delicious flavors supplied by the company include lemon poppy seed, chocolate, cherry, and peach melba, to name but a few. The talented caterers can also provide hot treats such as Nutella waffle roll-ups. Once guests have watched the spectacle unfold, they can choose toppings and syrups before enjoying their personalized delicious Sub Zero creation.