Stand Tall Bakeshop is a Home-Based Bakery creating beautiful wedding cakes to serve the Wichita area.
Stand Tall offers cakes with modern designs and delicious flavors. All cakes are baked from scratch and iced with my signature Swiss Meringue Buttercream.
To begin the process, I recommend filling out a wedding inquiry form found on the Wedding Inquiry page of the website, then we can begin designing your perfect wedding cake. Once a month I host a tasting box weekend, where you are able to place an order in advance to try some Stand Tall cake.
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40 Reviews for Stand Tall Bakeshop
Recommended by 100% of couples
42 User photos
Abigail · Getting married on 01/07/2022
Amazing Gluten Free Cake!
Stand Tall was so wonderful during our COVID Wedding! They communicated and were incredibly flexible when we had to change our plans due to the pandemic. I also loved the cake! It's hard to find good gluten free options, but my fiance and I also loved his flavors! Most of the wedding cakes we tried were overwhelmingly sweet, but his flavors were delicious without being overly sugary.Sent on 08/06/2020
Stand Tall Bakeshop's reply:Really appreciate it Abigail! Glad ya'll enjoyed the cake and I wish you and our husband all the best in the future!
Tiffany B. · Getting married on 11/10/2021
Fantastic overall experience!
Luke at Stand Tall was fabulous to work with to help design and create my dream wedding cake. He walked us through the entire process and we were never left wondering "now what". Our cake was beautiful and tasted every bit as good as it looked. We are so happy we chose Stand Tall for our wedding!Sent on 11/12/2020
Julie M. · Getting married on 08/06/2021
Excellent job from start to finish!
Luke did an amazing job. Everything is so worry free with Stand Tall Bakeshop. Very professional and efficient. The cake looked great and tasted delicious. Thank youSent on 06/28/2020
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Team of Stand Tall Bakeshop
Owner & Decorator
I bake and design these cakes from my apartment here in Wichita, KS.
Born & raised in Wichita, I began my baking journey early in my childhood. To this day, I continue to use the same KitchenAid mixer Santa hooked me up with way back in the 5th grade.
All cakes and desserts are baked from scratch each week in small batches using the best ingredients. My signature Swiss meringue buttercream is made using real butter & flavored with Madagascar vanilla bean paste.
Cakes are handcrafted with a fun sense of design, color & texture.