Based in Atlanta, GA, Southern Crust Catering offers a unique culinary experience. All meals are served from a vintage 1953 Chevy equipped with a wood-fired brick pizza oven, perfect for weddings, corporate events, or any special occasion. Packages include a variety of appetizers, salads, pizzas, and desserts, customizable to fit seasonal availability and local ingredients. With a relaxed and fun approach, we also offer a la carte options and craft brew taps.

With a resolved commitment to using only the freshest seasonal ingredients, the team aims to guarantee high quality in every bite. Attention to detail is also key to their success; tailoring unique menus to ensure the food matches the style and feel of the occasion.

Southern Crust Catering offers a streamlined planning process from the get-go. This talented team takes the time to design a customized menu that is both fun and inspiring as well as a mouth-watering prospect. Included in this process is the option to have specific dietary-restricted dishes such as gluten-free and vegetarian meals. From wood-fired pizzas to pasta, appetizers, and desserts, a myriad of choices await.