Sol Mexican Grill is a banquet hall wedding venue located in Chico, California. This elegant and expansive property offers a charming ambiance that would be ideal for big-day celebrations. A whole host of once-in-a-lifetime events can easily be hosted here, adding convenience and removing some of the stress that can accompany special events.
Facilities and Capacity
Sol Mexican Grill provides a bright, airy, and welcoming space suitable for couples and guests to come together and celebrate. Conveniently, engagements, rehearsal dinners, wedding showers, ceremonies, and receptions can all be enjoyed here. The Luna Room is certainly the jewel in the crown of this property, and its appeal is sure to not be lost on couples who book it for their wedding. With a total capacity for over 240 people, it is quite a large space that would be perfect for those planning lavish gatherings. Indeed, as many as 140 people can savor a seated meal in the Luna Room, so it is easy to imagine invitees relaxing here as delectable meals are served up. Featuring high ceilings, a balcony area, and a combination of artificial and natural lighting, it is a truly eye-catching area. Tables and chairs can easily be set up here so that guests can relax and mingle in peace and comfort. From here, a private patio area can also be accessed, adding another dimension to an already impressive function room.
A variety of venue enhancements can be provided at Sol Mexican Grill. Some of these include tables, chairs, glassware, flatware, and linens. An audiovisual system is also available to make use of, ideal for putting on music to enhance the atmosphere. Catering can be arranged by Sol Mexican Grill, too, in the form of taco bars. The friendly staff are happy to set up the buffet stations on site so that you and your guests can enjoy delectable cuisine on your wedding day.
Frequently Asked Questions
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Meet Sera, the head of our Catering department at Sol. Sera has worked at Sol since November 2019, and since then has moved up from Cashier/Server to Supervisor, and finally to her position as Catering Manager and Event Coordinator. Before Sera started at Sol, she was one of the main caterers at Roots Catering, and has gotten an immense amount of experience between there and here at Sol. She has catered as large as 2,000 person events, and over 150 weddings. She has done events ranging from buffets to formal plated sit-down dinners with passed appetizers. She is eagerly awaiting to be apart of your special day!