Smoking Pig is a full-service catering company crafting hearty, wholesome meals for weddings and big celebrations across Fremont, California. This feel-good food business is owned and operated by veteran Paul and his wife Jessica, who took a leap of faith in 2011 and turned their culinary dreams into a reality. Soon, they broke into the world of briskets and barbecue and became a household name for nearlyweds on the lookout for sensational American classics.

Services Offered

Handling setup, cleanup, and delivery, Smoking Pig ensures you and your partner enjoy your dinner party without a worry in sight. With highly-experienced bartenders at your service, you and your loved ones can wine and dine with all your favorite refreshments. The team is also happy to adjust their dishes to suit vegan, vegetarian, and coeliac diets, giving all guests a chance to chow down and savor the bliss of every bite.

Cuisine

Smoking Pig is all about sweet, saucy dishes and slow-cook preparation methods, and owners Paul and Jessica work hard to bring out the flavors of their fresh meats. They feature a fine selection of menu items. From their pulled-pork appetizers to their full-on Angus beef entrées, they have a little something to make every meal service even more memorable.