Seaspice Brasserie and Lounge is a restaurant wedding venue located in Miami, Florida. Lending a touch of cosmopolitan charm to Downtown Magic City, this waterfront eatery offers a selection of stylish event spaces and an eclectic food menu. Now a thriving restaurant that attracts couples and food-lovers alike, the property once functioned as a post-industrial warehouse. Situated on the banks of Miami River, the restaurant provides diners with stunning views of the Downtown skyline. With an expert culinary team dedicated to creating an unforgettable dining experience, this Sunshine State eatery invites you wed, wine, and dine.

Facilities and Capacity

Suitable for large-scale and intimate celebrations, Seaspice Brasserie and Lounge is home to a variety of event rooms. From pledging your love to sharing your first married dance, the restaurant can set the stage for your entire marital occasion. Small gatherings can be accommodated in the Modern Garden, a distinctive event space that combines contemporary design concepts with a dash of rustic elegance. The room is replete with delightful Fuschia orchids, Origami-inspired decorative trees, and refined furniture. Outdoor spaces like Riverside and the Lounge are ideal for those who wish to host an alfresco dining event. Seated dinners can be held in the Grand Dining Room. Boasting nautical-themed decor, floor-to-ceiling windows, and an eye-catching art installation, this room complements the restaurant’s modern allure. The Gallery is defined by its industrial-chic aesthetic, featuring 10,000 square feet of available space. Perfect for large events, this dynamic space can be adapted to suit your requirements.

Services Offered

Seaspice Brasserie and Lounge offers an array of useful services, including event set-up and clean-up, planning assistance, and access to get-ready rooms. Their staff is excited to hear about your dream wedding, and they will pull out all the stops to bring it to life without a hitch. An assortment of event items can be provided, including chairs, tables, an altar, a dance floor, and audio equipment. Executive chef Angel Leon and the culinary staff can prepare a diverse repertoire of signature, homespun, and globally-influenced dishes. From wood-fired Chilean sea bass casserole to grilled seasonal lobster, their acclaimed seafood dishes are sure to make your mouth water.