Saltd Catering Co. is a wedding-catering business in Salt Lake City, Utah, specializing in luxury dining and tantalizing cuisine. Led by Chef Evan, the company prioritizes sustainability and supporting their local community through their commitment to seasonally sourced and fresh ingredients from nearby suppliers. As highly-sought-after caterers, Chef Evan and his crew strive to give newlyweds an unparalleled reception experience infused with the delightful aromas of gourmet food. Couples are sure to love the elegance and refined nature that Chef Evan’s team brings to every special occasion.
Services Offered
Saltd Catering Co. offers all-inclusive catering packages for weddings, complete with lighting, music, and floral arrangements. As connoisseurs of ambience, the team considers a beautiful reception setting a requirement for enjoying their exquisite food offerings. Couples can tailor their menus according to preferences and dietary requirements while choosing from plated or family-style options. Ideal for intimate parties and grand affairs alike, the team is also happy to cater for destination weddings and can provide full bar services.
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incredible Catering, Incredible Chef, and inspired menus!
I have had the awesome opportunity to collaborate with Chef Evan on several events. over the past 2-3 years.
I am always blown away by his menus his food presentations and his effortless personality. My past event with him was perfect and my clients loved every detail he provided. Plus, he is easy on the eyes! 10 stars for SALTD Catering and Evan Francois.
Sent on 01/06/2021
Saltd Catering Co FAQ
What is the average catering price per person for plated service?
$ 115
What is the average catering price per person for buffet service?
$ 90
What is the average catering price per person for stations?
$ 100
What is the average catering price per person for hors d'oeuvres?
$ 75
Which of the following are included in the cost of your full service wedding catering?
Delivery
Set Up
Clean Up
Cake Cutting
Server(s)
What is the starting price per person for bar service?
$ 40
Which of the following are included in the starting price for bar service?
Bartender(s)
What event services do you provide?
Delivery
Set Up
Clean Up
What catering services do you provide?
Breakfast / Brunch
Buffet
Cake
Cake Cutting
Cocktail Reception
Custom Menu
Dessert
Family Style
French Service
Hors d'oeuvres
Lunch
Outside Cake
Plated
Server(s)
Stations
Tapas
Tastings
What types of cuisine do you cater?
American
Asian
BBQ
British
Cajun
Caribbean
Chinese
French
German
Greek
Indian
Italian
Japanese
Korean
Latin American
Local
Mediterranean
Mexican
Middle Eastern
Sandwiches
Seafood
Southern
Southwestern
Spanish
Thai
Vietnamese
What dietary needs can you accommodate?
Gluten Free
Lactose Free
No Pork
Halal
Kosher
Nut Free
Organic
Vegan
Vegetarian
What bar services do you provide?
Liquor License
Bartender(s)
Cash Bar
Limited Bar
Open Bar
House Beer
Specialty Beer
House Wine
Specialty Wine
Champagne Toast
House Liquor
Premium Liquor
Signature Drink
Outside Alcohol
Which of the following items can you provide?
Chairs
Tables
Which of the following items can you provide?
Barware
China
Flatware
Glassware
Linens
1 Wedding Deal & Discount
5% discount for WeddingWire couples
If you found us on WeddingWire we will give you a 5% discount on our services. Remember to show us your voucher when you come see us.
Team of Saltd Catering Co
Evan Francois
Chef/Owner
Chef Evan Francois hails from Wisconsin, but he landed happily in Utah some years ago after cooking his way through restaurants and hotels in varied parts of the country. Quick to recognize his passion for food and aptitude for working in the kitchen, Evan enrolled at Le Cordon Bleu College of Culinary Arts in his formative teenage years and landed a position shortly thereafter as sous chef at the American Club Resort in Kohler, WI. A move to Aspen, CO soon saw him as the executive chef at Hotel Jerome, where he studied and worked alongside such world-class chefs as Rick Moonen, Gabriel Kreutzer, David Chang, and Masaharu Morimoto. He has worked as the executive chef at Le Rouge French Bistro and the Sky Lodge in Park City, and more recently, as the executive chef at Harmon's cooking schools, where his easy demeanor enabled him to deconstruct the mystery behind cooking and present it in an easy-to-follow and approachable way.
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Map
520 N Pugsley St Salt Lake City, UT, 84103 See on map
262-573-5649(Phone number)
