Saltd Catering Co. is a wedding-catering business in Salt Lake City, Utah, specializing in luxury dining and tantalizing cuisine. Led by Chef Evan, the company prioritizes sustainability and supporting their local community through their commitment to seasonally sourced and fresh ingredients from nearby suppliers. As highly-sought-after caterers, Chef Evan and his crew strive to give newlyweds an unparalleled reception experience infused with the delightful aromas of gourmet food. Couples are sure to love the elegance and refined nature that Chef Evan’s team brings to every special occasion.
Saltd Catering Co. offers all-inclusive catering packages for weddings, complete with lighting, music, and floral arrangements. As connoisseurs of ambience, the team considers a beautiful reception setting a requirement for enjoying their exquisite food offerings. Couples can tailor their menus according to preferences and dietary requirements while choosing from plated or family-style options. Ideal for intimate parties and grand affairs alike, the team is also happy to cater for destination weddings and can provide full bar services.
1 Reviews for Saltd Catering Co
Recommended by 100% of couples
2 User photos
Gary Vlasic · Married on 09/10/2020
incredible Catering, Incredible Chef, and inspired menus!
I have had the awesome opportunity to collaborate with Chef Evan on several events. over the past 2-3 years.
I am always blown away by his menus his food presentations and his effortless personality. My past event with him was perfect and my clients loved every detail he provided. Plus, he is easy on the eyes! 10 stars for SALTD Catering and Evan Francois.
Sent on 01/06/2021
Team of Saltd Catering Co
Chef Evan Francois hails from Wisconsin, but he landed happily in Utah some years ago after cooking his way through restaurants and hotels in varied parts of the country. Quick to recognize his passion for food and aptitude for working in the kitchen, Evan enrolled at Le Cordon Bleu College of Culinary Arts in his formative teenage years and landed a position shortly thereafter as sous chef at the American Club Resort in Kohler, WI. A move to Aspen, CO soon saw him as the executive chef at Hotel Jerome, where he studied and worked alongside such world-class chefs as Rick Moonen, Gabriel Kreutzer, David Chang, and Masaharu Morimoto. He has worked as the executive chef at Le Rouge French Bistro and the Sky Lodge in Park City, and more recently, as the executive chef at Harmon's cooking schools, where his easy demeanor enabled him to deconstruct the mystery behind cooking and present it in an easy-to-follow and approachable way.