Janet and Bill Miller, owners, established Sabella’s Catering in 1984 as a small family run business. Our company has grown and has become a well known and respected catering company, still run and managed by family members. Over the years we have built a fine reputation based on our dedication, customer satisfaction, reliability and trust. Our philosophy is that every event is special and every aspect of our service is integral to producing a quality event. Each event is treated as if we were hosting the event, whether it is a wedding, graduation party or small gathering. That same personal interest is carried through from the first inquiry handled by our sales representatives, to the food preparation by kitchen staff, to the administration of the event by our serving staff. At Sabella’s, everyone really does go the extra mile to make your event special. The personal attention we put into each event has earned us the trust of our clients, knowing we will produce a delicious and memorable event.


Sabella’s Catering is always on the cutting edge of today’s trends in the food industry. Sharon Jarzomski, General Manager, brings her creative artistry to the presentation of our menu items. Every tray is a work of art. Our banquet staff strives to create beautiful and unique ways to display our cuisine. Our buffet décor is unparalleled in its level of innovation.


We invite you to try Sabella’s Catering, not only for the delicious cuisine, but for a great experience. That is our promise to our clients.