We had a gorgeous reception off site with Nicki, Callie, The Chef and crew of Royal Palm Grille. Coming from out of state to have our destination intimate affair, Nicki and Callie were on it regarding every detail from the last minute booking to the snag we hit at the initial venue they continuously rolled with it and were so kind and gracious to me as I would struggle, supporting me in anyway they could to assist. Just impeccable customer service and the food was absolutely delicious. My husband is pure vegan and was able to accommodate our party without issue. Since it was off site we at one point realized we may run out of drinks and Nicki herself ran out mid reception to make sure we were taken care of before she left. Literally believe God sent me angels to orchestrate our special day when he sent yal at Royal Palm!! Never forget you guys!!

Wish there were more pics of the food but we were too busy eating lol!!

Where do I start on describing my wedding reception at Royal Palm Grille?! I will say it was one of the best decisions made in the planning process!! The venue is to die for. The view of the ocean is awesome and assists with not having to have a lot of decor because the view is the best decor ever. The food for the reception was the best I have had at any wedding. I'm not just saying that because it was my wedding. My guests have not stopped talking about how good the food was. I constantly receive text messages from my guest with pictures of their plate stating please take me back. I hate I did't ask for a to go plate. Lol We were allowed to come in for a free tasting to pick the menu for the reception. Nicki Cox at Islands Beach Weddings was awesome to work with on coordinating their services. I see why they were voted number 1 in the Best in Destin!!! We were married 6.19.16

Royal Palm Grille was hired by our wedding planner to cater our reception that we held at our beach house. We had a destination wedding so we were unable to sample beforehand. This was by far the BEST food I've ever had at a wedding and our guest said the same. We ordered the mini blackened crab cakes medallions, fruit and cheese display with assorted crackers, classic Caesar salad, chargrilled aged NY strip steak with red wine peppercorn sauce, chicken breast Florentine with a chardonnay cream sauce, garlic mash potatoes, vegetable medley, and dinner rolls. Shawn and his team prepared our food onsite (in the kitchen at our beach house) for 50 people. The only complaint we had was people didn't know when they picked up the food because they wanted more!