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About
On WeddingWire since 2023
Located in Columbia, Missouri, Room 38 Restaurant & Lounge is a premium catering service for weddings and other special events. The team are passionate about food and flavors, working for a variety of tastes. The in-house menu reflects the style of cuisine that is offered; traditional meals with zesty twists.
Services Offered
Using high-quality ingredients, you can be assured that your meal will be one to remember. These connoisseurs of flavour make everything from scratch and can make adjustments based on specific requirements. They are happy to cater for events with up to 350 guests and work with your event planner to organise the off-site catering. Room 38 Restaurant & Lounge caters for all manner of events, including rehearsal dinners, so they are your one-stop shop for all your culinary needs.
Frequently asked questions
What is the average catering price per person for plated service?
What is the average catering price per person for buffet service?
What is the average catering price per person for stations?
What is the average catering price per person for hors d'oeuvres?
Which of the following are included in the cost of your full service wedding catering?
What is the starting price per person for bar service?
Which of the following are included in the starting price for bar service?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
What bar services do you provide?
Which of the following items can you provide?
Which of the following items can you provide?
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Pricing
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Team
Billy Giordano is Room 38’s co-founder, events and catering manager and mixologist. Billy arrived in Columbia in 2005 to work with MU Football, after receiving his bachelor’s degree from Colorado State. While working with MU, he began working part-time in the bar and restaurant industry around Columbia where he took a position as general manager and head bartender at the former Forge & Vine Restaurant & Wine Bar. After a few years, Billy took his talents down the road, and teamed up with his friend and now business partner and Head Chef Jeremy Bowles to create Room 38 Restaurant & Lounge.
Jeremy Bowles is Room 38’s co-founder, and executive chef. Jeremy graduated from the University of Missouri with a bachelors degree in hotel and restaurant management in 2004, and went on to cook for a variety of restaurants around Columbia, including his position as kitchen manager of the former Forge & Vine. In August of 2008, Jeremy decided he was ready to write his own menu, and opened Room 38 Restaurant & Lounge with his friend and now business partner Billy Giordano.
Map
Room 38 Restaurant & Lounge frequently asked questions
- Delivery
- Set Up
- Clean Up
- Server(s)
- Tastings
- Flatware
- Bartender(s)
- House Beer
- Specialty Beer
- House Wine
- Specialty Wine
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Tastings
- American
- Asian
- BBQ
- Greek
- Italian
- Local
- Mediterranean
- Mexican
- Seafood
- Southern
- Gluten Free
- Lactose Free
- Nut Free
- Vegan
- Vegetarian
- Bartender(s)
- Open Bar
- Champagne Toast
- Signature Drink
- Barware
- Flatware
- Glassware