Purple Sage Catering got its start in 2005 & has become regarded as a premier caterer in the Golden Isles. Our business focuses on fresh, creative cuisine with emphasis on local products and flavors, personal care and professional service. This remains true whether your event is an elegant wedding reception for 500 or an intimate dinner for two. Chef & owner, David Ouimet, uses his extensive experience to your advantage. A graduate of Johnson and Wales University, Chef Ouimet displays his culinary artistry in unique presentations for cocktail parties, wedding events, or as your personal chef. Contact us today at 912-267-9940 or david@cateringpurplesage.com.