Palm Springs Pastry Co is committed to providing the best quality, the best prices and the best service in the Coachella Valley. We understand that every wedding is unique and special, we will work with you from the very start with photos, drawings or ideas to create the perfect wedding cake. A wedding cake should not only look amazing but also taste great, our private tastings are created for each couple tailored to their needs.
Please email questions to email@example.com or call/text (760) 636-3335.
Please see the pricing PDF for a complete flavor menu.
How much are your wedding cakes? Pricing for tiered cakes starts at $7 per serving. Specialty decor, off menu flavors will affect the price. All prices include delivery to the lower valley.
How far in advance should I order my cake? You should have a design and contract in place no later than 3 months before the wedding, Palm Springs Pastry Co will book your date once you have a tasting/design meeting with a 50% non-refundable deposit.
How many servings should I order? If you don't plan to serve other dessert options then plan on each guest being served a slice with 5-10 extra servings just in case.
Do you offer tastings? Yes! We do offer tastings for two $25 and $5 each additional person by appointment only. This is an important part of your planning, you will taste several options that interest you, discuss design and details. Please come prepared with color swatches, samples, ideas, pictures or drawings.
Do you have options for a tight budget? Yes, of course. It is after all, just cake. We offer sheet cakes, stand in cakes and cupcakes if your budget is a factor.
Do you have stands available? No we do not provide or rent stands. We can help you select a stand that would compliment your design.
Frequently Asked Questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
What is the starting price for fondant wedding cakes (per slice, without tax)?
What is the starting price for cupcakes (per cupcake, without tax)?
What services do your prices include?
What types of desserts do you provide?
What services do you provide?
What dietary needs can you accommodate?
What special ingredients do you use?
Are you licensed by the state health department?
Any other questions?
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TIGHT BUDGET...Rent a stand-in, a simple basic tiered wedding cake, PLEASE add your own ribbon, decorations, or flowers (silk or real). Trust me, NO ONE will know. Have the venue staff take it to the kitchen and then serve your guests from a sheet cake. Purchasing a sheet cake is much less expensive. Great way to serve a large wedding. FOR A 100 GUEST WEDDING YOU COULD SAVE $650.00 IT THIS WAY. Call or text (760) 812-4669.