Osteria is a wedding venue and award-winning restaurant located in Philadelphia, Pennsylvania. Executive chef and owner Jeff Michaud began learning his craft at just 13 years old in his family’s pizza shop. Led by the artistry of his grandmother Jacqueline and her showstopping wedding cakes, he graduated from the Culinary Institute of America in 1998. Winning the James Beard Foundation Award in 2010 for “Best Chef: Mid-Atlantic”, this culinary legend is sure to wow on your wedding day.

Facilities and Capacity

The building that Osteria now calls home was once a garment factory, offering the venue a historic, industrial-chic look with exposed brick and large windows. You’ll have a variety of spaces to choose from for your celebration, including the Greenhouse, Main Dining Room, Outdoor Patio, as well as private dining rooms. Osteria can happily host up to 120 of your nearest and dearest for your one-of-a-kind romantic reception.

Services Offered

No one will be leaving your wedding meal hungry with Osteria as your catering team. The meal can be stations, family-style, or a cocktail hour, as you desire. Their family approach to dining allows you to enjoy a wide selection of specialties from their free-flowing kitchen. Signature seasonal dishes include Chicken Liver Rigatoni with Cipollini Onions and Sage and the Lombarda Pizza with Baked Egg, Bitto Cheese, Mozzarella, and Cotechino Sausage. Meanwhile, the bar serves Italian aperitifs, classic and new, while a prodigiously-stocked cellar assures a robust selection of more than 400 Italian wines.