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No Mas! Cantina serves delicious Mexican fare in a delightful atmosphere created from artisan crafted decor. The menu combines richly flavored favorites and unique regional dishes with a special flair, like the skewered Shrimp Alambres or the best Fajitas, tender and juicy. Wondrous desserts include Cuatro Leches cake, cinnamon-sugary Sopapillas, and the creamiest caramel sauce topped Flan. Scrumptious Brunch items are available Saturday and Sunday from 11 to 2, in addition to the regular menu. In our own ADios Cafe, breakfast is available 7 days a week, 8-11am.

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Reviews of No Mas Cantina

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K
Kim Sent on 04/26/2008
5 out of 5 rating
My husband and I LOVED No Mas before getting engaged. So when we got engaged we knew we wanted a truly unique experience for our guests. Everyone has been to a wedding in a church then a reception at a hotel eating Chicken Cordon Bleu. ICK. We didn't want cookie cutter and we definitely got a unique experience.

From start to finish Melody and everyone at No Mas were so accommodating to our plans and guests. It was a unique and wonderful experience and our guests are still talking about it almost a year later ;-)

Their food is top notch. We did build your own fajitas, chips salsa and queso and an open bar. Our guests had a great time!

The best was our wedding cake. Our favorite dessert they have there is their Cuatro Leches Cake. It's a spin on Tres Leches. IT's FABULOUS!!!! So we just had them make those for our wedding cake. YUM

Overall if you're looking for a fun atmosphere and great people to work with I would check out No Mas. It's not for everyone but we are so glad that we had our wedding and reception there!
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