Montage, located on the northside of Indianapolis, is a contemporary wedding venue perfect for celebrations of 25-400 guests. With an intimate essence and beautiful panoramic lake views, you and your guests will host an event that is uniquely your own and set to be remembered. Montage offers five event spaces, each with their own personality that are customizable to your vision. With the guidance of our expert planning team, trust us to take your day from ordinary to extraordinary.
NOW BOOKING THROUGH 2022!
Facilities and Capacity
Couples may host up to 400 guests at Montage. We offer clients five unique indoor and outdoor event spaces, including waterside ballrooms and patios with contemporary décor, newly renovated in 2020 flooring, lighting and additional décor details, and new in 2020 banquet chairs.
Montage is a full-service wedding venue with on-site catering, allowing event planning decisions to be even easier. With every wedding at Montage, enjoy:
- Dedicated Event Specialists to guide your reception & catering planning
- Event tables, cross back banquet chairs & high back executive chairs
- Custom buttercream wedding cake
- Exclusive catering by Kahn’s Catering
- Dance floor
- Onsite parking
- Event setup & clean up
- Complimentary Wi-Fi
Additional Services Offered
- Exclusive linen rentals
- Bridal & groom’s suites
- Preferred vendors for décor, lighting, event furniture & more
- Audio-visual presentation system
- Preferred valet & shuttle service
Montage is located on the northside of Indianapolis in the Castleton area. Conveniently located off I-465 at Allisonville Road, Montage is easily accessible for traveling guests and offers plenty of area entertainment. Several overnight accommodations are also located very near by.
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My career in catering began in Napa Valley, CA in the mid 90’s while working for BV Vineyard a friend and chef, asked me to assist with home party catering. The experiences were life changing and made me realize, that I wanted to make a difference in making a vision come true. Family ties in Indiana pulled me back home to raise my family where I grew up. Kahn’s Catering is the only catering company I would work for in Indy because it is like home. The core family doesn’t change, quality and high standards make us number one and it takes a village to make these events magical. For me, I am right where I want to be and honored to be a part of someone’s memory.
My name is Freddie Klagstad. I have been helping brides from the engagement through the grand exit on their wedding day for over 20 years. I have been with Kahn’s Catering for 11 years of that time.
Over the course of wedding planning you become part of the family's lives. I love when couples fill me in on their lives, years after the wedding. It is exciting to see families grow each passing year.
Weddings are one of the biggest and most eventful days in one’s life time. Memories are made that last forever. There is always a story to be told. I have had a wedding during a blizzard, a drought an approaching tornado and now a pandemic.
The smallest wedding I have been part of was 6 people and the largest was 700 including a horse.
Over the years I have enjoyed many multicultural weddings. It is so exciting to combine to cultures, with each wedding I learn something new. It is wonderful to see people of different backgrounds and culture come together in celebration of the couple beginning their life together.
Through history couples are getting married in good times and bad times, rich or poor. Love still prevails.
I’ve spent a lifetime in this career field working to make guests happy and I’m hopeful you’ll allow me the opportunity to earn your trust and work to deliver an amazing wedding celebration for you.
I‘m a proud Hoosier. Though born in Minneapolis, I was raised in Indy and attended the Purdue School of Hotel Restaurant Administration. While I started in fine dining restaurants in my early teens, my career shifted early on and saw me working in luxury hotels for nearly 30 years, focusing on events. My ambitions took me to Florida to work for The Plantation and the Ritz-Carlton, both destination resorts on Amelia Island, with award winning events departments before taking my young family to Steamboat Colorado to open the Grand Hotel and again focus to premium, incentive events. We moved back to Indy in 2001 to be closer to our parents and to raise our kids. Upon return, I worked as the Director of Event Operations for the Indy Marriott Downtown before opening the JW Marriott in the same capacity. Both of these are premier event hotels. In 2012, I began my relationship with our team at Kahn’s Catering and served as the Food & Beverage Director. I’ve always been proud that it was never our goal to be the biggest, but to be the best while delivering incredible value. My extensive, high-end operations experience in making the magic happen translates into a unique expertise to now sell and plan excellent quality events right from the beginning. I’m passionate about what I do as it affords me the opportunity to use the left and right side of my brain in capturing and analyzing your details while also being creative in problem solving on the fly or delivering “WOW!” to you and your family and friends.
Thanks for checking out Kahn’s Catering. We look forward to serving you with the best food and the best service!
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