Mikiko Mochi Donuts is a Portland, Oregon-based artisanal bakery that provides unique donuts to weddings and other special occasions. Owner Alex McGillivray has been cooking and baking in his home city of Portland since 2005, creating innovative dishes. Alex and his team create these donuts as a colorful and affordable alternative to cake.
Mikiko Mochi Donuts offers delivery of their donuts to wedding festivities. These donuts are baked from mochiko, a rice flour, and have a tempting texture. They can be colored and flavored to match a wedding theme, from classic looks to fanciful designs. Additionally, these treats are dairy-free, gluten-free, and nut-free, readily meeting many dietary requirements. With flavors such as yuzu funfetti, passionfruit, and black sesame, couples and their guests may look forward to a sensation for the senses.