Mía Restaurante & Beach Club

I simply can't put into words how amazing our wedding was at Mia Tulum! We could not have picked a better venue in the Tulum area to host our special day. Our guests raved about how beautiful the venue was and we had many say it was the best wedding they had ever attended. One guest even said that it was the best night of her entire life! The only disappointment was that the night flew by and we wish we had more time with everyone at this gorgeous place!

There are so many aspects of this wedding that made it so incredibly special. Among these - The food was the most amazing culinary experience my husband and I have ever had in our lives as a couple. The short rib is hands down the most tasty items on the menu- this is saying a lot because we are big time foodies! The signature cocktails are a must - each drink is so perfectly hand crafted and is truly an experience.

Dante our wedding coordinator at the venue was so wonderful to work with. Dante was organized, punctual and very meticulous when it came to the details of our big day. He was always accessible by phone and email when I had questions as well as when I needed direction with coordination. He was always willing to discuss concerns I had even into the late evening hours!
Before our wedding, While the vendors were setting up there was a rain shower that came through, and all of our décor had to be dissembled. Once the showers passed, we were blown away at how Dante reassembled the decorations and rallied the staff to put everything back up in place in record breaking time & without missing a beat!

The vendor team Dante recommended for our wedding was first class! We particularly loved our DJ, Florist, Photographer and Videographer who all made our experience so memorable.

I simply cant say enough wonderful things about selecting Mia tulum as our wedding venue. We are so thankful that we got to celebrate our special day and make memories there!

I cannot recommend Mía enough! Nay was our wedding coordinator and she was so helpful in planning everything. We originally kept in contact through email and switched to What’s App out of convenience, she was always so easy to reach and kept in constant communication during the weeks before the wedding. I found most of my vendors through wedding wire (dj, photographer, hair and make-up) and booked the florist through Mía (they only work with one, Erika who did amazing). My husband and I had arrived in Tulum a couple of days before the wedding as we had never had the chance to look at the venue (Nay sent plenty of videos and pictures so we were able to save money by not traveling to see the venue beforehand) and to put the final details in. Unfortunately Nay had a family emergency and we were put in Dante’s care. I was a little disappointed that after months of working with Nay I wasn’t able to meet her but Dante was absolutely amazing! Nay had created a Google spreadsheet to put in details such as music choices, meal choices for the guest, table assignments, visions for decor, etc and that was so helpful and ensuring My husband and I wouldn’t have to worry about anything the day of.

On the day of the wedding Dante came up to my hotel room at the Selina to finalize my bouquet and I was able to let him know of any final details. My dad wasn’t able to make it because of a visa situation and so I walked down the aisle by myself, Dante fixed my train before and was so helpful the whole entire night. He hardly asked questions and was there all night making everything go flawlessly.



The only thing was the week of the wedding we were reminded of the permit we had to pay to the city for having a wedding on the beach and it had to be paid in cash, after paying most of our vendors in case we had to reach out to our Maid of Honor who hadn’t arrived yet to bring cash. Not a big deal but keep that in mind.




Although the wedding was on the beach all the guests at the beach club were super respectful and no one walked behind our alter. We had three outside people that tried to dance on our dance floor but my MOH was quick to kick them out and they left.

We heard from sooooo many of our guests that it was the best wedding they had ever been too and I have to agree.


Here are some tips that I would’ve found useful:


-We paid for late-night snacks and unfortunately many of our guests were in dance mode and didn’t get a chance to eat them, I had some tacos and they were amazing.


-The food was amazing we went with Menu 1.


- We did not go with a cake and I’m so glad we didn’t, our guests were so concerned with dancing that they hardly ate the mousse that was for dessert.


-The hor’dourves were so good, we went with Catch of the day ceviche tostada, Tlacoyo with beans and nopalitos salad, Stuffed Jalepeno with beef Steak, Churro with cajeta sauce all sooo yummy. 4 each was enough for our party of 40.


-We had guests that were vegan or vegetarian and they were able to accommodate for them which we so appreciated.


-we went with the premium open bar and it was worth it!



-Originally I wanted rugs for the aisle and Nay had a quote from a company they worked with $180 for 2 hours but the damage deposit was an extra $120 and I just didn’t think it was worth it for something people step on. I’m glad we didn’t spend the money because they had combed the beach before the ceremony and I worked block heels and had practiced walking in the sand. Dante ended up having two rugs just for the area under the alter and that’s all we needed.



We originally wanted to get married in Puerto Rico but we found the venues with food and open bar were priced around $15,000 (not including dj, photographer, videographer, flowers) which was out of our price-range. Mía is truly affordable and you get a kick-ass wedding coordinator to boot. You will not regret having your wedding here!