About
Megan Joy Cakes is a bespoke cake studio located at 6,601 feet above sea level in Eagle, Colorado. Owner and pastry chef Megan Joy founded Megan Joy Cakes in 2011 and specializes in luxury wedding cakes that eat like a plated dessert- with contrasting flavors and distinctive pairings. We serve Vail, Beaver Creek, Aspen, Telluride and the mountain west.
Megan received her training at Chicago's prestigious French Pastry School and her cake designs are known for their organic style and signature texture.
Megan's work has been featured in Martha Stewart Weddings, Harper's Baazar, Vogue, Geraldine Magazine, BRIDES, Style Me Pretty, and various other publications.
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
$12
What is the starting price for fondant wedding cakes (per slice, without tax)?
$12
What services do your prices include?
Consultation
Custom Cake Design
Delivery
Set Up
Tastings - Private
What services do you provide?
Consultations
Custom Design
Delivery
Setup
Tastings - Private
What cake items do you provide?
Cake Stands
What special ingredients do you use?
Local
Organic
Are you licensed by the state health department?
Yes
Reviews of Megan Joy Cakes
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5.0 out of 5 rating
5.0 out of 5 rating
3 reviews
100% recommend it