Serving the Kansas City area, Matthew’s Catering is a wedding caterer based out of Raymore, Missouri. Owner and chef Matt Cross was born and raised in Kansas City, where his father ran numerous restaurants. Before too long Matt found himself working in a prep kitchen as well, an experience that cemented his passion for crafting food. He worked his way up to head chef, where he oversaw a high-volume catering enterprise, before striking out on his own and opening his business. This chef is experienced serving couples and their guests on their special day and delivering handcrafted, freshly-created dishes to celebrations of all styles and sizes.

Services Offered

The menus at Matthew’s Catering reflect the chefs’ diverse talents and can be customized to highlight American favorites, Mexican classics, Italian cuisine, and more. Among the eatery’s specialties are small bites such as Tomato Basil Bruschetta, Pesto Shrimp, Garlic Roasted Hummus, and Crispy Chicken Wings. Entree options include Smoked Red Pepper Pasta, Steak Rigatoni Pasta, Lemon Caper Chicken, and many more. Chef Matt and his wife Jeni enjoy consulting with couples to discover their reception details, personal tastes, and preferences for the big day. He and his team will work hard to make your every wish come true so you and your guests can enjoy a mouth-watering dinner on your once-in-a-lifetime occasion.