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About
On WeddingWire since 2021
Serving the Kansas City area, Matthew’s Catering is a wedding caterer based out of Grandview, Missouri. Owner and chef Matt Cross was born and raised in Kansas City, where his father ran numerous restaurants. Before too long Matt found himself working in a prep kitchen as well, an experience that cemented his passion for crafting food. He worked his way up to head chef, where he oversaw a high-volume catering enterprise, before striking out on his own and opening his business. This chef is experienced serving couples and their guests on their special day and delivering handcrafted, freshly-created dishes to celebrations of all styles and sizes.
Services Offered
The menus at Matthew’s Catering reflect the chefs’ diverse talents and can be customized to highlight American favorites, Mexican classics, Italian cuisine, and more. Among the eatery’s specialties are small bites such as tomato basil bruschetta, pesto shrimp, garlic roasted hummus, and crispy chicken wings. Entree options include smoked red pepper pasta, steak rigatoni, lemon caper chicken, and many more. Chef Matt and his wife Jeni enjoy consulting with couples to discover their reception details, personal tastes, and preferences for the big day. He and his team will work hard to make your every wish come true so you and your guests can enjoy a mouth-watering dinner on your once-in-a-lifetime occasion.
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Review summary
Matthew's Catering is highly recommended by multiple reviewers for wedding events. They provide amazing food and exceptional service, with many guests describing it as the best wedding food they've ever had. Reviewers appreciate the easy communication, reasonable prices, and the professional and helpful staff. The taco bar is particularly praised, and the staff goes above and beyond to accommodate dietary restrictions and ensure guests have a great experience. Overall, Matthew's Catering is highly regarded and recommended for any event.
Best food and service- Really great people
Working with Jeni was so refreshing! She is professional and caring, and brought up so many details that I hadn't even thought of that elevated the service we received. She even cut our cake for the guests!
We also had our rehearsal dinner catered by Matthew's Catering and were so impressed with his KC BBQ. The brisket was melt in your mouth tender and the sides were delicious.
The price is very reasonable and the quality and value can't be beat.
This team is truly an asset to an event they serve. Just wonderful. We were so incredibly lucky to find them.
I will be recommending them for any and all occasions. They are THAT good. Give them a call or email them, they will exceed your expectations!
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Team
Chef Matt Cross is a born-and-raised Kansas Citian who is no stranger to the restaurant business. Growing up, he watched his father own and operate numerous restaurant establishments in the Kansas City area, and eventually Matt found himself in the back of a kitchen prepping menu items and learning firsthand what it meant to cook food from scratch. It was then that he knew cooking and preparing food for others would be his passion.
Matt began his restaurant career cleaning tables, advanced to line cook, and eventually earned the title of sous chef. After a great deal of hard work and dedication, Matt was offered his first head chef position at Michael Forbes Grille in Brookside, where for seven years he further developed and honed his culinary skills. In addition to managing business in the kitchen, Matt oversaw the restaurant’s high-volume catering business. The responses of appreciation and customer satisfaction, and the desire to bring his own favorite dishes to the people in the Kansas City metro area are what led Matt to pursue his long-time dream of opening Matthew’s Catering.
Matt is a husband and father to three active children. When he isn’t being creative in the kitchen, he is spending time with his family and keeping plugged in to the local food scene.
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