Mary’s Market is a banquet hall wedding venue situated in Roscoe, Illinois. With a welcoming and wholesome atmosphere that wedding-goers will surely love, this cafe offers a renovated banquet room for your milestone occasion. The venue boasts an expert team who will take delight in providing you with a memorable dining and event experience. Whether you wish to host an intimate or large celebration, this Prairie State eatery invites you to enjoy their event space, amenities, and exceptional cuisine.
Facilities and Capacity
Able to set the scene for up to 160 of your nearest and dearest, Mary’s Market has ample space for you to indulge in the wedding of your dreams. The business operates a number of branches throughout Illinois and the Roscoe location is the largest. It is truly distinctive, featuring all manner of seating types, multiple semi-private areas, and even a drive-thru. For summertime events, couples and their loved ones can kick back on the delightful patio, a relaxed setting that offers plenty of outdoor seating. The venue’s showpiece is their remodeled banquet room, a spacious facility perfect for rehearsal dinners and receptions. Though large, it can be divided into smaller sections for cozier gatherings. It is replete with elegant decor, fashionable lighting, and refined furniture. Here, you can cut your cake, savor your meal, and dance the night away with your friends and relatives.
Mary’s Market has been pleasing the palates of newlyweds and food-lovers alike since 1982. As such, they have developed a winning combination of stellar customer service and consistently delicious cuisine. You can work with their event coordinators to create a mouth-watering menu that features your best-loved food. From traditional meals to signature offerings such as their mango barbecue chicken, their culinary team can prepare a wide repertoire of dishes. Available amenities include audiovisual equipment, bar set-up, parking facilities, and bartending. In addition, the team is happy to make a wedding cake that matches your taste and style preferences.
Team of Mary's Market
As a Rockford native from a close-knit Italian family, Kayla Zeimet grew up spending her Sundays in the kitchen, watching her grandmother prepare an Italian feast for the entire family. Ever since, she’s loved the idea that a delicious plate of food could bring a family closer together.
After landing her first job at Rockford’s Stone Eagle Tavern at the age of 18, she spent years honing her craft via Robert Morris University in Aurora, Illinois, before taking her talents to some notable Dubuque, Iowa establishments: Hotel Julien and the Diamond Jo Casino. She returned to Rockford to work at Graystone Grill, and, most recently, Alchemy.
Now Chef Kayla brings her creative spark to Mary’s Market, where she will integrate tasty, on-trend techniques into the Mary’s classic made-from-scratch dishes. She takes pride in cooking with an array of seasonal ingredients and loves the challenge of bringing more diverse vegetarian and vegan options to Mary’s Market menus.