About
On WeddingWire since 2014
Marguerite's Cakes in Slidell, Louisiana on the north shore of New Orleans, Louisiana, has been baking quality products for over 30 years. Marguerite started making cakes from scratch in the kitchen of her home in 1978. In the early 80's, she was the first baker to put apple filling in her king cakes. Then added cream cheese and the rest is history! Her business grew rapidly by word of mouth, so she quickly opened her first bakery in Kenner. It did not take long for her to outgrow that location, so she moved again. This time she she landed in Slidell, Louisiana where she is at present. Marguerite's great customer service, friendly atmosphere, and quality products have caused her business to grow tremendously. She uses only the finest ingredients in her cakes, pies and pastries. Her quality products stand apart from the rest. Marguerite specializes in King Cakes, Roll Fondant Wedding Cakes, 3D Cakes, Cookies, Doberge Cakes, Special Occasion Cakes, Cookie Cakes, Pies, Cheesecakes, Whip Cream Cakes, Fondant and many more.
- Woman-owned
Frequently asked questions
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Review summary
Marguerite's bakery is highly recommended for wedding cakes. Reviewers praised the delicious flavors and the ability of the bakery to bring their cake vision to life. The staff, especially Brandy and Marguerite, were kind, patient, and attentive throughout the process. The cakes received compliments for both their decor and taste, with the almond cake being a crowd favorite. Reviewers expressed their intention to use Marguerite's bakery again in the future.
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