Marché is about celebrating life and the bountiful Pacific Northwest with locally grown and gathered food, prepared with care and served in a lively and elegant atmosphere.
We take our name from the French word for market — a word that describes not only our location in Eugene’s bustling 5th Street Market, but also our philosophy of cooking.
The menu is based on the foods you would find at a farmers market — fresh, seasonal, and regional. We are committed to using only those ingredients that are at their best, so our menu evolves as we move through the seasons of the year.
Our culinary technique is French-based — intensely flavored and simply but beautifully presented. The Marché team has been featured in national and international press, and stands with the best of the best in the field.
We celebrate each season by using ingredients— fruits, vegetables, meats and fish—that are at their peak of flavor and freshness.
We believe that caring for our community, our food system, and our environment encourages healthy people, healthy business and a healthy planet. We are dedicated to supporting local farmers and producers and striving to have a gentle impact on our natural resources.
We’ve learned that attention to season, region and sustainable practices—from the field to the kitchen to the table— always produces delicious results
Marché Catering Price Rates