Back in January of 2016, Matthew Petersen worked for Forno Bravo - international wood-fired oven manufacturer. He was taking business and cooking classes, such as bread-baking and pizza making, while also practicing in a small wood fired oven in the back yard.

Matt got the idea to start his own business. All his spare time then was spent on hard work of designing the mobile oven, building the trailer and then moving them both - business and wood fired oven trailer to one of the most welcoming and beautiful places of the Pacific North West, driven by the dream - to serve delicious wood fired food. He loves his business, because he gets to cater mouthwatering Neapolitan style pizzas while meeting new people.

For the 5th year of operating his business and wood fired oven Matthew is still inspired to learn new recipes, sharpen his cooking techniques and always experiments with cooking something delicious with the wood fired oven. His enthusiasm for the business is driven by getting special requests for the event he's catering, thus conquering another delicious challenge he has to face.