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Since opening in 1988, Main Street Catering has been one of Northern Arizona’s favorite local caterers, celebrated for both our gracious service and down-to-earth take on fine dining.
Located in beautiful Flagstaff, Arizona, Main Street Catering is a full-service and versatile catering company with over 30 years of experience in the Northern Arizona community. Voted “Best Caterer of Flagstaff,” by the readers of the Arizona Daily Sun many times, we pride ourselves on excellent food, exceptional service and custom menu planning.
Our expertise ranges from intimate gourmet dinners of less than 20 people, hors d’oeuvres buffets for 300, casual dinners, themed parties, family barbecues, casual lunches and more. Our services vary from buffets and food stations, butler passed appetizers, formal plated dinners, family style feasts, bartending services and more!
- Woman-owned
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Frequently asked questions
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Message vendorReviews of Main Street Catering
Hire Main Street!!
Main Street Catering- Amazing Food and Service!!
We decided to go with heavy appetizers for the wedding including mac and cheese bites, caprese kebabs, bbq chicken sliders, spanakopita, Swedish meatballs, two salads, charcuterie board, veggie tray, and the chefs did a fantastic job of making our dream “dinner” come true. The servers, chefs, and planners completely nailed it. Everything food and beverage wise was perfect, and my husband and I would 10000% recommend Main Street for any catered event!
I am an assistant GM for a different catering company in the area, so I had really high expectations, and Main Street’’s food and services surpassed my expectations.
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Jyll first started working for Main Street Catering as a counter server in the former restaurant in downtown Flagstaff. Over the years, she has worked for both Main Street Catering and Holleday Productions as a valuable team member with a strong work ethic and excellent eye for detail. She is a leader in superb customer service, and brings a diverse background of small business ownership and clerical management to her current role as co-owner and Office Manager of Main Street Catering.
Alexis started with the company in 2003 as a catering server, and has been the Wedding Coordinator since 2013. She also owns and operates her own full service event production company, Holleday Productions, and felt it was a natural progression to become a co-owner of Main Street Catering when founder Dave DeGraff was ready for retirement. She enjoys being a part of the entire process, from developing recipes and menus, to helping the event come together on your big day.
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Main Street Catering frequently asked questions
- Delivery
- Set Up
- Clean Up
- Cake Cutting
- Dessert
- Cocktail Reception
- Server(s)
- Tastings
- Tables
- China
- Linens
- Flatware
- Glassware
- Bartender(s)
- Champagne Toast
- Signature Drink
- Delivery
- Set Up
- Clean Up
- Breakfast / Brunch
- Buffet
- Cake Cutting
- Cocktail Reception
- Custom Menu
- Hors d'oeuvres
- Plated
- Server(s)
- Stations
- Tastings
- American
- Asian
- BBQ
- Italian
- Latin American
- Local
- Mediterranean
- Mexican
- Middle Eastern
- Southern
- Spanish
- Gluten Free
- Lactose Free
- Kosher
- Nut Free
- Organic
- Vegan
- Vegetarian
- Bartender(s)
- Champagne Toast
- Signature Drink
- Barware
- China
- Flatware
- Glassware
- Linens