Located on Main Street in Sag Harbor, Long Island, Lulu Kitchen & Bar is a wedding restaurant venue serving up authentic Mediterranean cuisine in an outgoing bistro setting. The restaurant is renowned for its fresh, seasonal cooking and professional service, making it an undeniable neighborhood favorite. Chef Philippe Corbet oversees the culinary program for all special occasions, working with couples to design an unforgettable dining experience. His credentials include Michelin-starred restaurants and high-end establishments in Long Island.

Facilities and Capacity

Lulu Kitchen & Bar boasts multiple intimate and charming dining areas ideal for wedding receptions, ranging from 24 to 110 seated guests. Smaller groups can dine on The Patio, a romantic event space with overhead string lights, wooden decking, garden trellises, and creeping foliage. Although located to the dining room's rear, this area has an otherworldly European ambience that couples will love for their big day. The restaurant can provide exclusive access to the back dining room or the full bistro for the special event for larger guest lists. Newlyweds can wine and dine in sophisticated comfort, enjoying lively customer service and the general bubbly atmosphere that comes with a significant celebration. Guests can mingle by the bar, sipping on delicious craft cocktails before taking their seats for a meal to remember.

Services Offered

Lulu Kitchen & Bar offers bespoke dining packages for wedding receptions, tailoring the menu to the special occasion. The restaurant is available for partial or full bookings, giving couples flexibility that suits their budgets and guest list. Tables, chairs, glassware, and flatware are all included in the package. Bar packages can also be arranged to complement the meal. Several hotels and inns are nearby for overnight guests, many within walking distance for added convenience. Couples may schedule a consultation and a tasting session to discuss details, such as timelines, menus, and decor.