About
For over thirty five years, Le Papillon has carried out a tradition of serving the finest cuisine, beautifully presented in an elegant, quiet setting. Year after year, we are rated one of the top restaurants of Northern California with an abundance of accolades and loyal clientele. Chef Scott Cooper’s culinary talents continue to impress our international patrons with his extensive, innovative menu along with his seasonal tasting menus reflecting his passion and dedication to serving world class cuisine.
We bring this same commitment to quality to all our catered events, from intimate gatherings to grand affairs. Our restaurant trained staff take great care in offering the highest level of hospitality while maintaining each venue’s unique environment. Our professional staff, along with the management, provide impeccable service, and guaranteed promptness, staying throughout the event to ensure that each venue is left immaculate. Le Papillon provides quality food, using top quality, sustainable products from local organic farms free of chemicals and hormones.
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