K&J Catering
About
K&J Catering serves the Twin Cities and surrounding area, offering buffet style catering at an affordable price. We are family owned and pride ourselves on our delicious food.
We offer a range of services to meet whatever your need may be. All services come with a wide selection of menu options, and if it's not exactly as you had hoped, we will work with you to completely customize it!
Services:
-Delivery Only (no staff): starting at $12.95 per person (no gratuity)
-Value Option (staffed): starting at $12.95 per person
-Full Service (fully staffed): starting at $19.00 per person
If a service or menu option isn't exactly as you had hoped, we will work with you to completely customize it! We want to work with you to make your day as easy and stress free as possible!
Frequently Asked Questions
What is the average catering price per person for plated service?
Do you have a site fee for wedding receptions at your venue?
What is the average catering price per person for buffet service?
What is the average catering price per person for hors d'oeuvres?
Do you have a site fee for wedding ceremonies at your venue?
Which of the following are included in the cost of your full service wedding catering?
What is the starting site fee for wedding ceremonies during peak season?
What is the starting site fee for wedding ceremonies during off-peak season?
Which of the following are included in starting site fee?
What event services do you provide?
What catering services do you provide?
What types of cuisine do you cater?
What dietary needs can you accommodate?
Which of the following are included in the cost of wedding catering?
Which of the following items can you provide?
What is the maximum capacity of your venue?
What is the minimum number of guests required to book your venue?
How many event spaces or rooms does your venue offer?
Describe your venue:
What kind of settings are available?
Which of the following wedding events does your venue service?
What event services do you offer?
What catering services do you offer?
What bar services do you provide?
What event items are available?
What food and beverage items are available?
What transportation and access is available?
What months are included in your peak season?
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