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About
On WeddingWire since 2020
Located in Warwick, Rhode Island, Iggy's Boardwalk is a waterfront restaurant that hosts weddings. This family-owned property boasts spectacular views of Narragansett Bay, offering a truly magnificent location for nuptials. Couples who choose to exchange vows here can expect glorious scenery, professional and personalized service and delicious seafood and Italian cuisine.
Facilities and Capacity
This venue offers both indoor and outdoor spaces for year-round celebrations. Couples can enjoy alfresco events in the tented pavilion, delighting in the sea air while staying comfortable in the shade from May through October. A patio space is also available, from October through May. This restaurant’s peak wedding season takes place through June, July, and August, catering to couples who want to make the most of the balmy summer weather.
Services Offered
In addition to ceremonies, receptions, and elopements this restaurant can accommodate pre-nuptial events, including engagement parties, showers, and rehearsal dinners. Dedicated staff including service staff and bartenders will be on-hand throughout the celebrations. They can also provide a range of amenities, including:
- Day of Event Coordination Services
- Cocktail Waitstaff
- Satelite Bar
- Carving Stations
- On-Site Ceremonies
- Custom Linens
Cuisine
Thanks to the fantastic location, Iggy's Boardwalk boasts a varied and delectable menu that includes an array of dishes. Options include tasty meals such as sole florentine, lobster, and chowder, along with filet mignon and chicken parmigiana. While the catering team offers an array of desserts including our classic doughboys, they also allow couples to bring in a wedding cake from the bakery of the choosing. Chefs can accommodate a range of serving styles to match every style of wedding, including:
- Buffet
- Hors d'oeuvres
- Plated
- Stations
History
This family-owned-and-operated company was founded in 1989 by Gaetano Gravino and his wife Sally, who started their menu with a red seafood chowder. Thanks to the delicious fare on offer, the company grew in popularity until they regularly had queues of customers waiting to sample the cuisine. Their son, David, carries on the tradition of the business today, expanding the property over several years while retaining the same values and high quality that his parents laid down.
Frequently asked questions
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- Chairs
- China
- Clean Up
- Flatware
- Linens
- Parking
- Tables
- Cake Cutting
- Server(s)
- Beach
- Restaurant
- Waterfront
- Covered Outdoor
- Ceremony
- Reception
- Bridal Shower
- Engagement Party
- Elopements
- Rehearsal Dinner
- Bar Services
- Catering Services
- Altar/Arch
- Chairs
- Lighting
- Tables
- Tents