Located in Warwick, Rhode Island, Iggy's Boardwalk is a waterfront restaurant that hosts weddings. This family-owned property boasts spectacular views across Narragansett Bay, offering a truly magnificent location for nuptials. Couples who choose to exchange vows here can expect glorious scenery, professional and personalized service and delicious seafood cuisine.
Facilities and Capacity
This venue offers both indoor and outdoor spaces for year-round celebrations. Couples can enjoy alfresco events in the tented pavilion, delighting in the sea air while staying comfortable in the shade. A patio space is also available, offering floor-to-ceiling windows that can be removed during fine weather. Those who would prefer an indoor reception may celebrate in the cozy ambiance of the Boardwalk restaurant. This restaurant’s peak wedding season takes place through June, July, and August, catering to couples who want to make the most of the balmy summer weather.
In addition to ceremonies, receptions, and elopements this restaurant can accommodate pre-nuptial events, including engagement parties, showers, and rehearsal dinners. Dedicated staff including service staff and bartenders will be on-hand throughout the celebrations. The team will take care of the setup and cleanup of the event to provide a stress-free experience for busy couples. They can also provide a range of amenities, including:
Thanks to the fantastic location, Iggy's Boardwalk boasts a varied and delectable menu that includes an array of seafood dishes. Options include tasty meals such as mahi-mahi, lobster, and chowder, along with filet mignon and chicken marsala. While the catering team offers an array of desserts, they also allow couples to bring in a wedding cake from the bakery of the choosing. Chefs can accommodate a range of serving styles to match every style of wedding, including:
This family-owned-and-operated company was founded in 1989 by Gaetano Gavino and his wife Sally, who started their menu with a red seafood chowder. Thanks to the delicious fare on offer, the company grew in popularity until they regularly had queues of customers waiting to sample the cuisine. Their son, David, carries on the tradition of the business today, expanding the property over several years while retaining the same values and high quality that his parents laid down.