Historic Hopkins Farm is a rustic-style wedding venue located in Simpsonville, South Carolina. This secluded farm is filled with history and charm, and offers both indoor and outdoor options for your big day. It’s situated only minutes away from downtown Greenville, Mauldin and Fountain Inn, making them easily accessible for you and your guests. Historic Hopkins Farm, previously knowns as Timberock at Hopkins Farm, is a family-owned venue that is dedicated to making your special day unique and memorable.

Facilities and Capacity
Couples can accommodate up to 999 guests at this picturesque venue. Your guests will experience beautiful pecan trees, lush, grassy fields and photo-worthy rock features as you celebrate with your spouse. Their diverse, private settings include:
Belvedere - perfect outdoor ceremony location. It overlooks a five-acre pond, offering you and your guests breathtaking views. A tranquil, cascading stream in the Woodland Garden will serve as your backdrop.
Pavilion & Gazebo - their most popular outdoor space for your reception. It features a covered pavilion, stage, dance floor and cozy fire pit. A romantic gazebo is nearby, perfect for exchanging your vows under.
Dining Hall - an intimate, indoor option. This rustic hall can accommodate up to 80 guests, and features a wood-burning fireplace and an industrial-grade preparation kitchen.

Services Offered
This full-service venue is dedicated to bringing your unique vision to life, and making your wedding dreams come true. They offer both a private, bridal suite and groomsmen room for you and your wedding party to start your day in. You'll have exclusive use of the venue the day of your celebration, and tables and chairs are included in their rental fee. They have an on-site chef to assist you with all of your culinary needs, or you're welcome to select your own caterer. Additional services include:

• Event rentals
• Setup
• Cleanup
• Pet friendly
• Parking
• Outside vendors
• China
• Glassware
• Flatware
• Linens
• Wheelchair accessible

Cuisine
Historic Hopkins Farm offers delicious catering from Agnew Hopkins, a chef, farmer and former professor at Johnson & Wales culinary school. He’s been involved in Greenville’s farm-to-table movement since the beginning, and is happy to create a custom menu just for you. He offers hors d'oeuvres, a buffet or a plated meal and scrumptious desserts. Sample entrees include:
Grilled 6 oz Beef Filet with demi glace
Marinated Grilled Chicken Breast with a White Wine and Mushroom sauce
Grilled Salmon Filet with Lemon Butter sauce