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About
Located in Rocky River, Ohio, Hearth Patisserie is a bakeshop specializing in wedding cakes and desserts. Owner Holly Gale attended the French Pastry School in Chicago and has been baking professionally since 2012. She pairs French techniques with American flavors to create delicious cakes that guests will love.
Services Offered
A mouthwatering array of cakes is available at Hearth Patisserie. Holly focuses on buttercream palette painting and fresh flowers. Couples can mix and match their favorite flavors to create a custom cake that matches their palate. From red velvet and chocolate ganache to carrot cake and caramel buttercream, the number of choices is endless. To-be-weds can also select sweet desserts such as s'mores, cookies, macarons, and brownies to complement their meal.
- Woman-owned
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Frequently asked questions
What is the starting price for wedding cakes with buttercream frosting (per slice, without tax)?
$5
What is the starting price for fondant wedding cakes (per slice, without tax)?
$7
What is the starting price for cupcakes (per cupcake, without tax)?
$4
What services do your prices include?
Consultation
Custom Cake Design
Delivery
Set Up
Tastings - Private
What types of desserts do you provide?
Cookies
Croquembouche
Cupcakes
Dessert Buffet
Groom's Cake
Pastries
What services do you provide?
Consultations
Custom Design
Delivery
Setup
Tastings - Private
What special ingredients do you use?
Fresh Fruit
Local
Reviews of Hearth Patisserie
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5.0 out of 5 rating
5.0 out of 5 rating
6 Reviews
100% recommend it
Jack M. Sent on 09/11/2022
5 out of 5 rating
Delicious and unique wedding cake!
Holly's wedding cakes were delicious and absolutely gorgeous! If you are looking for a unique wedding cake, Holly does a wide variety of styles and flavors and posts lots of photos on her Instagram page. After about five minutes of looking at her cakes we were pretty sure we were going with her - but she really blew us away with the final product!
Holly took the time to drop off cake samples at our catering tasting (which we really appreciated). She was happy to consult on flavor combinations too, which was helpful. We ended up going with a brown butter cake with peach compote and almond buttercream frosting - and it was spectacular! Holly also made us macarons which we distributed with the cake. These were so popular that they started disappearing from people's plates while they were dancing at the wedding (I suspect the flower girl and ring bearer were responsible).
Overall Holly was wonderful to work with - very responsive, open to special requests, and had plenty of ideas of her own. The final product was exactly what we wanted and we would definitely recommend Holly to anyone for a wedding or otherwise.
Holly took the time to drop off cake samples at our catering tasting (which we really appreciated). She was happy to consult on flavor combinations too, which was helpful. We ended up going with a brown butter cake with peach compote and almond buttercream frosting - and it was spectacular! Holly also made us macarons which we distributed with the cake. These were so popular that they started disappearing from people's plates while they were dancing at the wedding (I suspect the flower girl and ring bearer were responsible).
Overall Holly was wonderful to work with - very responsive, open to special requests, and had plenty of ideas of her own. The final product was exactly what we wanted and we would definitely recommend Holly to anyone for a wedding or otherwise.
Lizzie H. Sent on 05/31/2022
5 out of 5 rating
The perfect wedding cake!
We LOVED our wedding cake! Holly was great to work with. She was really helpful with deciding on flavor combinations and decoration ideas. The cake was absolutely delicious and beautiful. Definitely recommend! We had a ton of family and friends raving about the cake after the wedding too.
Somy T. Sent on 07/10/2022
5 out of 5 rating
Gorgeous, delicious cake!
Hearth Patisserie created such a dreamy, decadent wedding cake for us. We spent a long time tasting cakes and searching for something that was unique and delicious, but light after a heavy meal. Holly had so many classic and unique sponge/filling/icing options to choose from, and after sampling from an adorable custom tasting box (she made the prettiest mini cakes!), we chose a butter cake with blueberry-lavender filling and lemon cream icing. The flavors were perfect (layered impeccably) the sponge was soft and rich, and the cake itself was stunning. I showed her some inspiration cakes, and she created something that perfectly blended our inspiration with our wedding theme. We got so many compliments on the cake design and flavors!
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