I am a pastry chef living in Middlebury, Vermont. I attended pastry school at Le Cordon Bleu in Paris, France and have been working in the food industry for almost a decade. Baking is both my passion and my profession and I am constantly experimenting with new recipes and techniques. In case you couldn't already tell, I love me some good buns.
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Caroline makes amazingly delicious buns and is super friendly and warm. You can't go wrong!