Grana is a restaurant wedding venue in Atlanta, Georgia. Their cuisine authentically captures the flavors found in the southern Italian regions of Calabria and Campania. Motivated by their passion for hospitality, the team at Grana will ensure your wedding reception is complete with unparalleled service and food.

Facilities and Capacity

Grana invites couples and their guests to celebrate in a charming, industrial setting. The restaurant's main dining room features modern chandeliers, exposed brick, and rich wood floors. The area seats up to 125 guests. The mezzanine area can be transformed to fit your needs and style. It can be used as a bridal suite or seat up to 30 guests. Their stunning rooftop bar sets a romantic tone with draping string lights. The rooftop can seat up to 75 guests. You can choose to host your reception on one of the three floors of the restaurant or book the entire space. If you chose the main dining room, you will have the luxary of having all three spaces in your pricing.

Services Offered

The staff at Grana are committed to providing excellent, family-friendly service. They provide on-site catering and a bar rental for your wedding reception. Venue rental includes chairs, tables, linens, and dining ware. Staff will assist with setting up and cleaning up to ensure a smooth process.

Cuisine

Executive Chef Pat Pascarella grew up surrounded by the traditional Italian cooking of his mother and grandmother. Driven by his passion for authentic Neapolitan cuisine, he began training under award-winning chefs. Chef Pat founded Grana to honor the cooking of his family's matriarchs with an authentic menu. The culinary team at Grana will ensure that you and your guests have an exceptional dining experience with delicious appetizers, main dishes, and desserts. Some of their featured dishes include:

• Buratta
• Sweet potato gnocchi
• Local beef meatballs
• Wood roasted chicken
• Carbonara pizza