Franciosi Brothers Live Fire Catering is a premier full-service catering company specializing in the art of live fire cooking for events of all kinds. At the heart of our culinary philosophy is the timeless tradition of cooking over hardwood embers—a universal symbol that calls loved ones together to share in an unforgettable dining experience. By blending cutting-edge equipment with the ancient techniques of live fire cooking, our team of expert chefs creates a unique and exceptional culinary experience designed to elevate every event.

Based in the Steamboat Springs area, Franciosi Brothers Live Fire Catering is dedicated to crafting extraordinary dining experiences for weddings, private events, and special occasions. Whether we are bringing the kitchen to your venue with our Grillworks Asador Grills or preparing meals over a mobile wood-fired hearth, we offer a diverse range of menus inspired by global culinary influences. From hearth-baked pizzas cooked with kiln-dried oak to Wagyu tomahawks grilled on our Argentine-style grill, oysters Rockefeller roasted over pecan embers, or grilled rescaldo eggplant, our team can curate a tailored menu that meets your unique preferences and budget.

Founded by Anthony Franciosi, Franciosi Brothers Live Fire Catering combines his extensive culinary backgrounds and passion for live fire cooking. Originally from the East Coast, Anthony moved to Steamboat Springs in 2008, where he has become an integral part of the vibrant local culinary scene. Anthony offers a modern interpretation of ancient cooking traditions using state-of-the-art equipment and a commitment to excellence.

In addition to Franciosi Brothers Live Fire Catering, Anthony Franciosi is the operator of The Antlers Café and Bar in Yampa, CO, as well as the owner of Franciosi Brothers Pizza & Meatballs in Oak Creek and Hayden, CO.