Settled on a secluded estate on the prestigious North Shore, Flowerfield is Long Island's best-kept secret. Our grounds have an impressive array of fruit orchards, vineyards, manicured gardens, beautiful reflection ponds and fountains.
At Flowerfield, one event is held at a time, as we are dedicated to you and your guests completely. Our Culinary team and professional staff pride themselves on impeccable service, attention to detail and flawless presentation. Our experienced Banquet Sales Managers will work side by side with you to ensure all of your dreams and desires are fulfilled.
Recommended by 99% of couples
17 User photos
Maren · Married on 12/12/2015
Flowerfield surpassed all of my expectations in EVERY single area. Where do I even start? We had a Christmas wedding (12/12/15) and the decor at Flowerfield was spectacular. Aside from the centerpieces we didn't have to bring anything in because it was THAT beautiful. Patricia was wonderful to work with and put me at ease with the entire process. I was planning a lot of the wedding while working a full-time schedule and out of state most of the time but none of that mattered because of Patricia's responsiveness and experience.
The day of the wedding was 60 degrees, unheard of for a December wedding on Long Island. 30-minutes before the wedding Andy, the maitre d' aka THE MAN, asked me if I wanted to move the ceremony outside. I was afraid it would be too much work but it wasn't. Everyone hustled to make it happen and it was AWESOME! We were the FIRST wedding to ever have its ceremony OUTSIDE in December. My bridal attendant, Joette, was the sweetest woman and catered to my every need. I'm serious! She even helped me put my sneakers/socks on when I changed out of my heels. Joette was my FAIRY GODMOTHER on my wedding day. My MOH and mother were thankful because she made their day so much easier as well.
The food? WOW! My friends were still texting me after the wedding to tell me how it was the best food they've ever had at a wedding. Flowerfield even provided meals for my husband and I to have as leftovers. They did EVERYTHING they could to make our day memorable and they certainly succeeded.
I cannot say enough about this venue, the food, the service, and staff. If I could give it more than 5-stars I would! You'd be a fool to not choose this as your wedding venue. :-)
Gabrielle · Married on 09/28/2018
I just had my wedding at Flowerfield on Sept 28 and it was AMAZING. The food is phenomenal and everything is so organized right from signing the contract to the very end when you walk out the door. The staff the day of the wedding is so on top of everything and the grounds are also really pretty. I also chose this venue because they can fit over 300 people and they offer inside and outside option for the ceremony (in case it rains). The venue is SUPER unique. The one room is a full on greenhouse. I’ve never seen anything like it! We got married on a Friday and what was nice about that was that it's the only wedding that day and you can choose the start time. You are also allow to get there 2 hours prior at no charge. I did that and paid for one extra hour prior so I could be in the bridal suite and get ready while my fiance was in the man den room with his crew. Debbie, the bridal attendant and Andy, the Maitre D I'd give 10+/10. They were on top of literally everything and have been doing weddings for 20 years. So, they are really experienced. If you're looking for a unique venue that's known for their amazing food and quality service, I highly recommend Flowerfield!
Christine · Married on 09/09/2018
I can’t say enough great things about Flowerfield. From the moment I walked in, I knew this was the venue I’d be married in. Patricia was amazing from start to finish. She answered all my crazy questions at the beginning, and then patiently went over my several checklists a few days before to make sure everything was perfect the day of. We held the ceremony indoors – as it was chilly and a bit rainy on our wedding day, and Patricia was right – by the time everyone took a tour of the atrium – the cocktail hour was ready with a plethora of tables and chairs. There was so much delicious food, we didn’t even know where to start or finish! Our maitre’d Andy helped move the day along and was by my side to answer any questions. The bridal attendant Debbie wins the prize of the day though. She was my savior. She hemmed my stepson’s pant leg and then stitched up my dress not once, but twice when the straps kept ripping! She carried my lipstick and made sure I looked my best throughout the day. And the food! Did I mention the food? Before the ceremony even started, the staff provided the bridal party with penne ala vodka and garlic knots. Then, my husband and I got every single station from the cocktail hour, as well as the passed hors d'oeuvres in our bridal suite, as well as our signature drinks before mingling. For dinner, we got each of the dishes offered to our guests, as well as an extra entrée of the pork (which I highly recommend) – that’s four complete entrees! Dessert was a delicious cake, apple strudel and ice cream, as well as chocolate covered strawberries. And then we had an after party with pub grub – sliders, tater tots, mozzarella sticks and wings! I tried to taste everything – but was so stuffed. Not to fear though – as everything and I mean EVERYTHING was packed up and sent home with us, along with strudel and cake! Needless to say – Flowerfield hosted the wedding of my dreams!
Love it here.