About Wedding and Special Event Cakes

Cake can be the centerpiece of your celebration. It can taste amazing and look stunning. It can be made using fresh, whole, local ingredients and incorporate a layering technique that ensures a moist and exceedingly flavorful cake. Flavor options can be endless and a multi-tiered cake can contain several different flavors. The appearance can suit your exact specifications to match the cake you've always imagined.

?About Delectable Desserts

?Popular choices include: cupcakes and cupcakes with mousse centers, cake pops, brownies, cookies, truffles, chocolate dipped strawberries, lemon meringue pie, cherry chocolate cheesecake (and dozens of other cheesecake flavors), Tirimisu, Baked Alaska, eclairs and cream puffs, fresh and creamy ice cream in any flavor imaginable .... Contact for pricing

About the chef

I was the kid who pored over recipe books and meticulously studied dessert pictures. Baking was a family tradition from all sides and the limitless possibilities never ceased to amaze me. When asked what I wanted to be when I grew up, I said, "A baker". Later, while at BSU studying music education, I found a pastry apprenticeship where my raw talent was recognized. I learned more in two and a half years in a professional kitchen than I had during my many previous years of practice. I was able to open my own company (Sweet Things, Inc.), and I developed my own style and passion for exceeding expectations in every way. I closed Sweet Things in late 2006 to be at home with my children. I am now back in business rockin' my own kitchen and fulfilling my childhood dream.