Nunzio Scordo and his team at Driftwood Southern Kitchen were so amazing to my husband and I. Our original reception venue fell through because of construction and we walked into Driftwood for dinner one night and fell in love. You get the southern-chic feel (chalkboards, stemless wine glasses, burlap, etc.), but it's done in an eclectic and unique way.

The staff at Driftwood catered to our every need and kept us abreast of everything that was happening. They took our two month time limit (because of the venue change) and happily ran with it. You can tell how much experience the owner has with events because of his attention to detail and quest for perfection. They assured us that our vision for our wedding was number one.

After the wedding, people couldn't stop talking about the food (multiple people said it was the best food they've ever had at a wedding). The venue fit our theme and feel of our wedding perfectly. The staff were kind and made us feel like their priority! It couldn't have been more wonderful!